Grilled Cilantro, Lime & Paprika Corn on the Cob

Remember to corn-on-the-cob yourself in the face this summer. But don’t just jam it into the family-size tub of margarine like usual, elevate that ear. Cook it on the grill and when it’s done, dress it up with a little squeeze of citrusy lime, a few sprigs of cilantro, and a dash of smoked paprika.

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-Werd

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