Mayta by Jaime Pesaque, the trendy Peruvian restaurant tucked inside DIFC, is putting its best food forward during Dubai Restaurant Week. The three-course menu includes salmon ceviche, a choice of mariscos or lomo saltado, and tres leches for dessert. The thin slices of salmon in the ceviche are combined with ginger, soy sauce, crispy wontons, black and white sesame seeds, scallions and peanuts, which add a textural [...]