Taste of better times in Aleppo with release of two new Syrian cuisine cookbooks
“I pity every person who has not been to Aleppo,” says Marlene Matar, a Lebanese author and cooking instructor whose magnificent recipe book, The Aleppo Cookbook, has just been published in English. Mater compares the city’s rich tradition of culinary excellence to that of Paris – “in Aleppo, wherever you eat, you eat well” – and writes with wonder of the 13 kilometre-long Souq Al Madina, where she […]