Components In Soy Products Slow Growth Of Breast Cancer Cells, New Study Finds
Soy food products are usually considered as a healthy intake. However, previous studies suggested that the intake of soy products enables the escalation of breast cancer in women. It occurs due to the availability of oestrogen-like properties in the soy products. Contrary to the earlier reports, a new study which was conducted reveals that a component of soy-based product known as isoflavones is capable of slowing the […]