Raw materials for meatballs, falafel from mealworms and crickets

A research team has developed food ingredients from mealworms and crickets which, due to their promising structure and flavor, have the potential to be used in the manufacture of foods such as meatballs and falafel. EU legislation will change in the coming years, and the farming of insects and their processing for consumption will become a business activity also in Europe, they say.

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