Eat: A Shamelessly French Chicken in Cider
Photo Poulet à la Normande Credit Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Jerrie-Joy. “Ah, they are not rising!” Marianne Tober cried, in a near panic over her gougères. They weren’t just cheese puffs; they were her Burgundian birthright, well-salted dairy fat given airy form, and her mother’s recipe had never failed her before. But it was true: The gougères […]