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Guided by the Central Passport, LANDMARK invites visitors to experience Central anew—from Louis Vuitton’s ‘Art of Travel’ grand train station installation to world-class dining and seasonal celebrations.

HONG KONG SAR – Media OutReach Newswire – 12 November 2026 – LANDMARK welcomes global travellers and visitors to experience Destination CENTRAL, a district-wide initiative inviting guests to rediscover Hong Kong’s historic yet vibrant heart. The programme celebrates Central’s long-standing role as Hong Kong’s gateway for arrival, exchange and discovery. Inspired by the spirit of travel, Destination CENTRAL connects the district through the collectible Central Passport, pairing exclusive privileges with heritage activations in partnership with Hong Kong Tramways and Asia Miles. Highlighting the programme is Louis Vuitton, unveiling the latest chapter of its global series with a monumental installation at LANDMARK.

Louis Vuitton at LANDMARK

Following iconic presentations on the Champs-Élysées in Paris, 57th Street in New York and ‘The Louis’ in Shanghai, Louis Vuitton brings the latest chapter of its global series to LANDMARK with Louis Vuitton Central Station – the Landmark pop-up, a monumental façade, and the Le Voyage Louis Vuitton exhibition.

Inspired by one of the House’s most emblematic themes: the Art of Travel, the façade throughout the refurbishment is transformed into a spectacular grand train station, evoking the romance and golden age of travel. In celebration of the Monogram’s 130th anniversary, the architectural installation features the House’s signature motif and honours Hong Kong’s transport heritage, built entirely with reusable and recyclable materials in line with mindful creation.

Inside the basement of LANDMARK ATRIUM, the immersive open-gallery exhibition celebrates the House’s trunk-making heritage and savoir-faire through visual storytelling across icons of the past and present. Together, these experiences offer a captivating glimpse into the world of Louis Vuitton—setting the stage for the highly anticipated Louis Vuitton Maison at LANDMARK.

Your Festive Passport to Central

Following the debut of the luggage-inspired Central Passport, LANDMARK welcomes the holiday season with a refreshed, postcard-themed Central Passport. Reimagined as a collectible keepsake, the guide weaves celebrations across LANDMARK and the wider district into an inspiring festive journey. Inside, visitors will discover curated dining recommendations, thoughtful gift picks from local insiders, and iconic citywide displays.

Available from collection points across the district, the Central Passport can be personalised with stamps from designated locations. Visitors who collect any three stamps can visit the Destination CENTRAL Redemption Counter on 2/F, LANDMARK ATRIUM to enter a lucky draw and unlock a surprise gift. Lucky winners stand a chance to receive up to 66,000 Asia Miles—equivalent to a round-trip business-class flight to Japan—alongside photobooth experiences, limited-edition keepsakes and dining vouchers. The Central Passport also includes exclusive dining privileges from more than 50 participating partners, including Lan Kwai Fong, The Murray, and Ocean Park.

A First Class Stop for Dining and Views

Taking the travel theme into hospitality, LANDMARK presents THE CHATER, an exclusive dining concept, featuring an all-day menu curated by Mandarin Oriental, Hong Kong. Inspired by the elegance and anticipation of a grand station lounge, the new venue brings together Hong Kong and international flavours, with highlights including bubble tea and gourmet quick bites, alongside Pierre Hermé macarons and gelato. The experience extends to Platform 1889 on 3/F, a first-class railway carriage-inspired feature within THE CHATER’s terrace. Named for the year Sir Paul Chater co-founded Hongkong Land, Platform 1889 pays tribute to a defining moment in Central’s history while offering a prime view of Louis Vuitton’s train station façade and the Central skyline.

“As a key stakeholder deeply rooted in Central, Hongkong Land is delighted to bring Destination CENTRAL to life alongside our district partners, inviting the public to discover the extraordinary charm of Central anew,” said Olivia Luk, General Manager, Marketing, Hong Kong Central, Hongkong Land Limited. “Together with a rich programme of dining privileges and seasonal celebrations, we hope everyone—from daily office workers and local residents to visitors—can shape their own memorable story of Central.”

Terms and conditions apply. For full programme and promotional details, including specific Central Passport mechanisms, please visit https://destinationcentral.hk.

APPENDIX

Please visit the Destination CENTRAL website at https://destinationcentral.hk for the latest programme details, terms and conditions.

Central Passport Collection & Reward Details (From 19 November 2026)

Other Destination CENTRAL Activities At A Glance

Destination CENTRAL Redemption Gifts

• 66,000 Asia Miles—equivalent to one Cathay Pacific Business Class round-trip ticket to Japan*
• 26,000 Asia Miles—equivalent to one Cathay Pacific Economy Class round-trip ticket to Japan*
• Coffee Gift Certificate (Crew Specialty Coffee / Central Table / Emmer Pizzeria)
• Christmas at The Gloucester Hotel Stage Pass
• Destination CENTRAL Photobooth Experience
• Destination CENTRAL Mini Camera
• THE CHATER Gift Certificate (Valued at HK$50)
• Christmas Ornaments

*Based on Cathay Flight Awards – Standard Awards as of 1 September 2026. Terms and conditions apply.

Hashtag: #landmarkhk #LANDMARKHK #DestinationCENTRAL

The issuer is solely responsible for the content of this announcement.

About LANDMARK

LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land’s Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE’S. LANDMARK offers approximately 208 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer.

About Hongkong Land

Hongkong Land is a major listed property investment, management and development group. The Group focuses on developing, owning and managing ultra-premium mixed-use real estate in Asian gateway cities, featuring Grade A office, luxury retail, residential and hospitality products. Its mixed-use real estate footprint spans more than 850,000 sq. m., with flagship projects in Hong Kong, Singapore and Shanghai. Its properties hold industry leading green building certifications and attract the world’s foremost companies and luxury brands. The Group’s Hong Kong Central portfolio represents some 450,000 sq. m. of prime property. The Group has a further 165,000 sq. m. of prestigious office space in Singapore mainly held through joint ventures and five retail centres on the Chinese mainland, including a luxury retail centre at Wangfujing in Beijing. In Shanghai, the Group owns a 43% interest in a 1.1 million sq. m. mixed-use project in West Bund, which is due to be completed in 2028. Hongkong Land Holdings Limited is incorporated in Bermuda and has a primary listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. Hongkong Land is a member of the Jardine Matheson Group.

The introduction of LANDMARK Orchard marks the first use of the LANDMARK name beyond Hong Kong. LANDMARK in Hong Kong sits at the centre of the Group’s Central portfolio and is currently undergoing a major transformation through the more than US$1 billion Tomorrow’s CENTRAL programme. Hongkong Land will look to enhance LANDMARK Orchard, drawing on its extensive experience investing in and managing premium commercial properties across Asia.

Foo Pei Teng, Chief Executive of SCPREF said: “This is the first time Hongkong Land has brought the LANDMARK name outside Hong Kong. The name LANDMARK Orchard reflects our commitment to the quality of experience we will create for tenants, visitors and the wider community through this property. Hongkong Land has a long history of investment in its assets and we look forward to bringing that long-term investment approach to LANDMARK Orchard.”

The renaming marks a new chapter for the property following its acquisition by SCPREF, building on its more than 30-year presence on Orchard Road. LANDMARK Orchard is a premium mixed-use commercial property comprising office and retail space, with direct connectivity to Orchard MRT station. It will continue to serve its existing office and retail community under its new name from 12 November.Hashtag: #HongkongLand

The issuer is solely responsible for the content of this announcement.

Hongkong Land

Hongkong Land is a major listed property development, investment and management group. It focuses on developing, owning and managing premium and ultra-premium mixed-use real estate in Asian gateway cities, featuring Grade A office, luxury retail, residential and hospitality products. With over US$50 billion in assets under management, Hongkong Land’s ultra-premium mixed-use real estate footprint spans over 1.97 million sq. m. lettable area in operation and 1.43 million sq. m. lettable area under development, with flagship mixed-use projects in Hong Kong, Singapore and Shanghai. Its properties hold industry leading green building certifications and attract the world’s foremost companies and luxury brands. Established in 1889, Hongkong Land takes a long-term view, investing significantly alongside its capital partners and concentrating its portfolio where it can create the most value for tenants, customers and investors. Hongkong Land Holdings Limited has a primary listing on the London Stock Exchange, with secondary listings in Singapore and Bermuda. Hongkong Land is a member of the Jardine Matheson Group.

Singapore Central Private Real Estate Fund

Singapore Central Private Real Estate Fund (“SCPREF”) is Hongkong Land’s inaugural private real estate fund, with a focus on ultra-premium integrated commercial properties in Singapore. At inception, the fund has an initial portfolio of four premium commercial assets, situated within the Marina Bay and Marina Centre districts. Asia Square Tower 1, Marina Bay Financial Centre Towers 1 & 2, One Raffles Quay and One Raffles Link are anchored by leading global Financial Institutions, Technology, Media and Telecommunications, and Professional Services firms. These assets are strategically located within Singapore’s Central Business District, offering integrated access to multiple MRT stations and a broad ecosystem of amenities including residences, hotels, event facilities, retail and dining options.

Renewal provides long-term certainty for ATI to advance investment in port modernisation, innovation and sustainable infrastructure

MANILA, PHILIPPINES – Media OutReach Newswire – 12 November 2026 – Asian Terminals, Inc. (ATI), DP World’s strategic partner in the Philippines, has secured a 25-year renewal of its concession to operate and develop Manila South Harbour, reinforcing its long-term commitment to supporting Philippine trade and economic growth.

The renewed concession agreement, signed with the Philippine Ports Authority (PPA), will run from May 2038 up to May 2063, providing long-term certainty for the continued development and modernisation of one of the Philippines’ key international trade gateways.

The agreement marks a significant milestone as ATI celebrates its 40th anniversary this year, reflecting four decades of investment in port infrastructure, operational capability and trade connectivity.

Essa Kazim, Executive Chairman, DP World, said:

“The Philippines has significant long-term growth potential and an important role to play in regional and global trade. Realising that potential requires sustained investment in world-class infrastructure that strengthens competitiveness and connects businesses to international markets. This concession renewal provides the certainty needed to plan and invest for decades ahead. It reflects DP World’s belief in the Philippines’ economic future and our commitment to building enduring partnerships that enable trade and support sustainable growth.”

Jason Varsamidis, CEO and Managing Director of DP World Asia Pacific, said:

“The renewal of the Manila South Harbour concession is a strong endorsement of ATI’s track record and the long-term partnership it has built with the Philippine Port Authority. Over four decades, ATI has played an important role in developing the infrastructure that supports Philippine trade, and this agreement provides the foundation to build on that legacy. As ATI’s partner, our focus is now on the next phase of ATI’s development, including investment in capacity, technology and more sustainable operations to ensure Manila South Harbour remains competitive, efficient and responsive to the evolving needs of customers.”

Central to this commitment is future-proofing Manila South Harbour to respond proactively to changing trade patterns, increasing cargo volumes, and the evolving needs of shipping lines, importers, exporters, and the broader logistics community.

This includes capacity expansion, the deployment of greener and more energy-efficient cargo-handling equipment, increased automation, and the adoption of advanced digital technologies to deliver safer, smarter, and more sustainable end-to-end ports and logistics solutions to customers.

Over the past 40 years, ATI has invested more than Php42 billion in developing and modernizing its Philippine port facilities, contributing to the movement of approximately 30 million twenty-foot equivalent units (TEUs) of containers, 57 million metric tons of non-containerized cargo, and 70 million passengers across its operations.
Hashtag: #DPWORLD

https://www.dpworld.com
https://www.linkedin.com/company/dp-world
https://twitter.com/DP_World

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About Asian Terminals, Inc.

Asian Terminals, Inc. (ATI) is a leading Philippine ports and logistics operator, developer and investor, enabling trade and supporting economic growth through its strategic network of modern trade gateways in Manila, Batangas, Cavite, Laguna and South Cotabato.

Built on four decades of industry experience and powered by a 2,000-strong workforce, ATI combines proven cargo-handling expertise with the global capabilities and world-class standards of DP World, its strategic foreign equity partner, to deliver safe, reliable and efficient services for Philippine industries. Through sustained investment, innovation and responsible business practices, ATI continues to build future-ready port infrastructure that connects industries and communities, grows economies and changes what’s possible for Philippine trade.

DP World

DP World is reshaping the future of global trade to improve lives everywhere. Operating across six continents with a team of over 125,000 employees, we combine global infrastructure and local expertise to deliver seamless supply chain solutions. From Ports and Terminals to Marine Services, Logistics and Technology, we leverage innovation to create better ways to trade, minimizing disruptions from the factory floor to the customer’s door.

In Asia Pacific, DP World employs over 12,000 people across 22 geographies. We operate 16 ports and terminals, complemented by a comprehensive suite of end-to-end supply chain solutions – to connect the region to the rest of the world.

WE MAKE TRADE FLOW

By Satyaki Chakraborty Taking into account the continuing severe air pollution in Delhi and other parts of North India, China has offered India collaboration in clean technologies linked with the expansion of manufacturing base in the country. Global Times, the official organ of the Chinese Communist Party has analysed the nature of the air pollution […]

The article China Offers Clean Technologies To India To Deal With Severe Air Pollution In Delhi appeared first on Latest India news, analysis and reports on Newspack by India Press Agency).

WellEra’s vision for wellness-led residential living takes form through the Capella-branded residences, where BDMS’ expertise in preventive healthcare and scientific wellness meets Capella’s design sensibility and personalised hospitality.

BANGKOK, THAILAND – Media OutReach Newswire – 11 November 2026 – WellEra, a THB 29 billion Wellness-Integrated Ecosystem developed by BDMS Wellness Clinic under Bangkok Dusit Medical Services Public Company Limited (BDMS), is bringing its vision for wellness-led residential living to life through its collaboration with Capella Hotel Group, with Capella Residences Bangkok at WellEra as Thailand’s first Capella-branded residences.

WellEra approaches residential living differently by bringing Scientific Wellness into the environment where everyday life happens. Drawing on more than five decades of medical experience and more than 20 years of preventive medicine expertise through BDMS Wellness Clinic, it connects medical science and preventive healthcare with the spaces and routines that shape daily life.

Building on BDMS Wellness Clinic’s 6S Strategy, WellEra extends the framework into “6S+ Surrounding”, adding physical-environment factors including air, water, light, sound and thermal comfort. Rather than treating wellness as a collection of amenities, these principles are embedded into everyday living through features such as MERV-14 air filtration, circadian-friendly lighting and STC-60 sound insulation.

“BDMS has decades of expertise in healthcare and Scientific Wellness, but creating a residence requires a different kind of expertise — in hospitality and service excellence. That is why finding the right partner with genuine expertise was so important,” said Dr. Tanupol Virunhagarun, Chief Executive Officer – Group 8 (BDMS Wellness Clinic, BDMS Wellness Resort, BDMS Silver), Bangkok Dusit Medical Services Public Company Limited (BDMS).

BDMS Wellness Clinic provides the medical and scientific wellness foundation, while Capella brings Precision in Living through three complementary strengths: design intelligence, personalised hospitality and bespoke service. At Capella Residences Bangkok, this philosophy translates an understanding of each resident into intuitive, discreet experiences shaped around their routines, preferences and privacy.

Yet this vision extends beyond the expertise of two brands. As Thailand’s first Capella-branded residences, the development also draws upon five defining strengths of Thailand: rich natural landscapes, celebrated cuisine, gracious hospitality and cultural heritage, time-honoured traditional medicine, and world-class medical excellence. Within WellEra, these strengths come together through health-supportive design and systems (Hardware), integrated wellness and lifestyle services (Software), and dedicated medical expertise complemented by personalised hospitality (Humanware). Together, they shape a residential experience in which wellness is seamlessly woven into everyday life.

“The science, the ecosystem, the idea that wellness isn’t something you visit but something you live, is exactly what drew us to this partnership with BDMS. What Capella brings is the ability to take a vision of this scale and make it felt,” said Mr. Roland Fasel, President of Capella Hotel Group.

What makes WellEra distinctive is not BDMS or Capella alone, but how Scientific Wellness, preventive healthcare, personalised hospitality, Thailand’s strength in care and hospitality, residential living and the wider ecosystem are brought together to work as one. Here, these disciplines meet in the same place, creating a more connected approach to well-living centred on the individual.

By bringing together BDMS’ expertise in Scientific Wellness and preventive healthcare with Capella’s thoughtful design and personalised hospitality, WellEra gives shape to a vision of home that cares for the individual. Rooted in Thailand’s spirit of care, this vision comes to life in the moments that matter: the ease of feeling understood, the comfort of restful sleep, and the freedom to live each day well. WellEra is scheduled to fully open in 2030.

Hashtag: #WellEra #BDMSWellnessClinic #Wellnessrealestate #TheDNAofWorldWellLiving #Living

http://www.wellerabangkok.com/

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Dual recognition across customer service and MICE strengthens the airline’s proposition as it continues to advance its customer experience and commercial offering

HONG KONG SAR – Media OutReach Newswire – 11 November 2026 – Malaysia Airlines has secured major accolades across customer service and the meetings, incentives, conferences and exhibitions (MICE) segment, reinforcing its customer proposition as it continues to advance its transformation under Malaysia Aviation Group’s (MAG) Long-Term Business Plan 3.0 (LTBP3.0).

At the 2026 Skytrax World Airline Awards, Malaysia Airlines was named Best Airline Staff in Asia, while its cabin crew ranked third in the World’s Best Airline Cabin Crew category, rising five places from eighth in 2025. The airline also climbed six places to 21st in the World’s Top 100 Airlines ranking. Other results included second place in World’s Best Airport Services, a debut at 18th in World’s Best Business Class Airlines, 12th in World’s Best Economy Class Airlines, 11th in World’s Cleanest Airline and 10th among the Top 10 Airlines in Asia.

Captain Nasaruddin A. Bakar, President and Group Chief Executive Officer of MAG, said, “This recognition is a reflection of the collective efforts of our people across the airport, onboard and behind the scenes, who come together every day to deliver Malaysian Hospitality throughout the customer journey. Reaching this milestone after years of consistently climbing the global rankings is a significant achievement for our national carrier and a direct reward for our team’s relentless effort. It is this spirit of warm, thoughtful and consistent service that sets the Malaysia Airlines experience apart.”

Over the past two years, the airline has continued to elevate the customer experience, focusing on cabin comfort, in-flight dining and cabin crew service delivery. Initiatives have included expanded hospitality training and capability-building for frontline teams, strengthened service standards and more than 20 enhancements across key customer touchpoints. These range from refreshed cabin crew grooming standards and personalised Pilot Farewell Greetings to enhanced Business Class and Business Suite amenities, alongside family-focused initiatives such as children’s sticker giveaways and dedicated World Children’s Day celebrations onboard. The airline has also continued to evolve its in-flight dining experience through monthly menu rotations and more than 30 new menu offerings introduced over the past year, including Vegetarian Satay and Cendol Ice Cream.

Meanwhile, Malaysia Airlines was named World’s Best MICE Airline and Asia’s Best MICE Airline at the 2026 World MICE Awards, marking its first wins in both categories. The accolades recognise the airline’s role in serving the international MICE segment and reinforce its proposition to travel trade partners across the business events and corporate travel sectors.

Bryan Foong, Chief Executive Officer of Airline Business from MAG, said, “This recognition is an important milestone for Malaysia Airlines, and one we look to build on as we continue to enhance our offering and strengthen our relationships with travel trade partners. Our progress depends on the collective efforts of teams across the Group, working together to deliver a reliable and seamless travel experience grounded in authentic Malaysian Hospitality. As we move forward, we remain focused on building partner confidence, deepening collaboration and delivering sustainable growth for the airline.”

Beyond these achievements, Malaysia Airlines continues to develop its onboard proposition and expand its network to provide customers with greater choice and connectivity. Fleet renewal remains a key priority, with 29 new aircraft received to date and plans to build a fleet of 117 aircraft by 2035 to support future network growth.

The airline’s focus on operational performance also remains central to delivering a consistent customer experience, with year-to-date on-time performance (OTP) averaging 91.70% and reaching a high of 94.16% in September 2026.

These developments support MAG’s LTBP3.0, which sets out the ambition for Malaysia Airlines to rank among the Top 10 Global Airlines by 2030. Through continued investment in its products, services, fleet and network, the Group aims to build a more competitive airline and deliver sustainable long-term growth.

Malaysia Airlines invites travellers in Hong Kong to discover its award-winning Malaysian Hospitalityto Kuala Lumpur, the Maldives, Singapore, Bali, Brisbane and beyond. Book via the Malaysia Airlines website (https://www.malaysiaairlines.com/hk/en/home.html) or mobile app and start planning your next getaway.

Hashtag: #MalaysiaAirlines

The issuer is solely responsible for the content of this announcement.

About Malaysia Airlines

Malaysia Airlines is the national carrier of Malaysia, offering premium and full-service travel options to, from, and within the country. As the gateway to Asia and beyond, the airline carries up to 40,000 guests daily on memorable journeys inspired by Malaysia’s diverse heritage. Malaysia Airlines embodies the nation’s rich traditions, cultures, and cuisines, delivering an unparalleled experience through its signature Malaysian Hospitality across every customer touchpoint.

Since September 2015, the airline has been owned and operated by Malaysia Airlines Berhad. It is part of the Malaysia Aviation Group (MAG) – a global aviation organisation comprising a range of aviation and lifestyle travel solution portfolios aimed at serving global air travel needs.

As a member of the oneworld® alliance, Malaysia Airlines offers enhanced connectivity to more than 900 destinations in 170 territories worldwide. For more information, visit www.malaysiaairlines.com or download the Malaysia Airlines app for the latest promotions at your fingertips.

Issued by Group Communications, Malaysia Aviation Group.

How the Lucky Draw Works

Shoppers receive one lucky draw chance for every $50 spent on Panasonic products in a single receipt during the campaign period. Entries are cumulative, the more you spend, the more chances you can obtain to win.

• Campaign period: 11 November 2026 to 7 February 2027
• Where to buy: Official Panasonic stores, participating retailers and online in Singapore
• How to register: Customers register their details and upload a copy of the receipt through the official online form. Only entries submitted through the form are eligible for the draw.
• Submission deadline: 14 February 2027
• Grand prize: An 8D6N guided spring tour for 2 pax featuring the Tateyama Kurobe Alpine Route and Pink Moss Festival in April to May 2027.

Please refer to the Panasonic Singapore Official website for exact draw date, time, and location.

An All-Inclusive Itinerary Across Japan’s Northern Alps and Cultural Landmarks

The curated 8D6N itinerary takes winners through Japan’s Northern Alps to walk beneath the famed towering snow walls of the Tateyama Kurobe Alpine Route near Murodo, paired with the vibrant spring colours of the Pink Moss (Shibazakura) Festival.

Winners will also explore the preserved traditional streets of Takayama, the historic temples of Kyoto, and the UNESCO World Heritage gassho-zukuri farmhouses of Shirakawa-go, delivering a seamlessly planned travel package that spans snow walls, seasonal blooms, cultural landmarks, and local shopping.

Experience Japan With Panasonic

As the home of the Panasonic brand, Japan remains a central inspiration for the company’s commitment to quality and lifestyle design. By changing the grand prize from standard flights to an all-inclusive guided tour, Panasonic Singapore aims to give loyal customers an effortless, bucket-list holiday showcasing the best of Japan’s seasonal landscapes and cultural heritage.

For more information about the Win a Trip to Japan campaign, including full terms and conditions, please visit our campaign page.
Hashtag: #Panasonic

The issuer is solely responsible for the content of this announcement.

About the Panasonic Group

Founded in 1918, and today a global leader in developing innovative technologies and solutions for wide-ranging applications in the consumer electronics, housing, automotive, industry, communications, and energy sectors worldwide, the Panasonic Group switched to an operating company system on April 1, 2022 with Panasonic Holdings Corporation serving as a holding company and eight companies positioned under its umbrella. The Group reported consolidated net sales of 8,496.4 billion yen for the year ended March 31, 2024. To learn more about the Panasonic Group, please visit: https://holdings.panasonic/global/

As a key supporting event under the framework of the Forum on China-Africa Cooperation (FOCAC), the gathering drew statesmen, diplomats and hundreds of Chinese and foreign business participants.

Building on eight years of accumulated progress and over 140 signed projects, the forum keeps focusing on delivering outcomes from the FOCAC Beijing Summit and aligning with the 10 partnership action plans.

Once again, it shined the global spotlight on Yiwu – a city with no seacoast nor border access, yet a pivotal hub for people-to-people China-Africa trade.

Inside the Yiwu International Expo Center, a three-day China-Africa trade exhibition opened ahead of the forum. Within its 10 000-square-metre hall sit 400 well-arranged booths, bringing together 186 enterprises from 15 countries.

Import-zone shelves are stocked with Ethiopian coffee, Ghanaian shea butter and Zimbabwean handicrafts. Meanwhile, a wide array of Chinese-made goods for household use, stationery, cultural-creative products and beauty cosmetics are ready to reach households across Africa.

More than two decades ago, Chinese and African merchants had to travel far and wide to source goods and secure buyers. Today, complete warehousing, customs-declaration and cross-border logistics allow exhibits to move straight from booths onto ocean-going vessels, closing the full loop from display to delivery.

Transformations extend well beyond exhibition halls.

Twenty years ago, most African traders in Yiwu acted purely as purchasers: they would fill shipping containers with selected goods and ship them back home.

On May 1 this year, China implemented zero-tariff treatment for 53 African diplomatic partners, further reshaping Sami’s business landscape. Trade is no longer a one-way “sell-out” model. Seizing this policy dividend, he began importing local Ugandan specialties such as coffee beans and chili peppers into China. Via Yiwu’s hub, these goods are then distributed to broader markets aboard the China-Europe Yiwu-Xinjiang-Europe Railway Express.

“Zero tariffs give young Africans direct access to the Chinese market and make two-way trade far more actionable,” Ugandan businessman Sami said, hoping more African traders will leverage Yiwu as a platform to bring African products to the wider world.

Like Sami, many entrepreneurs from diverse African nations regard Yiwu as their second home and serve as living, human-scale bridges connecting the two continents.

Official statistics bear witness to this shift. Between January and September 2026, Yiwu’s exports to Africa reached 135.903 billion yuan, marking a year-on-year rise of 30.18 percent.

Historically, China-Africa trade largely featured Chinese goods flowing one-way toward Africa. Today trade chains are evolving into two-way pathways. African coffee, honey and avocados are finding growing room in China’s consumer market. At the same time, Chinese enterprises are no longer content with merely delivering cargo to African ports.

Many firms are pushing supply-chain operations deeper into African local contexts. Local Yiwu-based supply-chain operators have set-up exhibition halls and 15 000-square-metre overseas warehouses in Senegal.

Conventional export business often concluded once goods departed Chinese ports. Now, end-to-end services including bulk procurement, overseas warehousing, local distribution and brand internationalisation travel alongside merchandise into Africa.

To date, Yiwu has established 28 overseas warehouses across 12 African countries. Together with offshore sub-markets and national-buyer service centers, a network spanning procurement, warehousing and distribution is taking shape, bridging Chinese supply capacity and African consumer demand.

In Yiwu, China-Africa cooperation finds tangible expression in shipping containers, grassroots commercial orders and ordinary people’s pursuit of success.

Though land-locked, Yiwu links countless towns across the African continent. The Chinese city bears witness to China-Africa trade advancing past simple commodity transactions, entering a new era of co-built supply chains, mutual market access and people-to-people cultural bonds.

The issuer is solely responsible for the content of this announcement.

Serving Hong Kong for over 60 years, supporting Hong Kong’s diverse calendar of mega events and bringing festive cheer to locals and visitors

HONG KONG SAR – Media OutReach Newswire – 10 November 2025 – Prudential Hong Kong Limited (“Prudential”) today announced its title sponsorship of the inaugural “Prudential Hong Kong Winter Wonderland in Tsim Sha Tsui”, supporting the Hong Kong Tourism Board (“HKTB”) in bringing the festive experience of “Hong Kong WinterFest” to Tsim Sha Tsui for the first time. From 18 November, a collection of iconic landmarks along the Tsim Sha Tsui Promenade will be transformed into a spectacular stage of light and sound. Through an immersive light and sound experience, the event will add a dazzling festive glow to Victoria Harbour and invite locals and visitors from around the world to share in the joy of the season and experience Hong Kong at its festive best.

Ivan Choi, Chief Customer & Marketing Officer, Prudential Hong Kong Limited, said, “Prudential has a longstanding connection with Tsim Sha Tsui. From the large-scale LED screen at Star House to Hong Kong’s first Prudential-themed bus terminus, we have established a distinctive brand presence in this prime district, where business, shopping and entertainment come together. This winter, we are delighted to partner with the Hong Kong Tourism Board to present ‘Prudential Hong Kong Winter Wonderland in Tsim Sha Tsui’, extending our brand presence to the Tsim Sha Tsui Promenade. As one of Hong Kong’s leading insurance companies, Prudential has been serving Hong Kong for over 60 years, and this sponsorship reflects our long-term commitment to serving the city, supporting its communities and contributing to its vibrancy. We hope the spectacular light displays will create a memorable winter experience for locals and visitors from around the world.”

Running from 18 November 2026 to 5 January 2027, the event will transform the Hong Kong Cultural Centre Cluster, comprising the Hong Kong Cultural Centre, the Clock Tower, the Hong Kong Museum of Art and the Hong Kong Space Museum, into an immersive stage of light and sound. Featuring Christmas-themed projections, captivating northern lights-inspired visuals, and reimagined Christmas classics, the experience will bring together dazzling light displays and uplifting melodies to create a vibrant festive spectacle along the Tsim Sha Tsui Promenade, free for all to enjoy.

Hong Kong WinterFest ─ “Hong Kong Winter Wonderland in Tsim Sha Tsui” Event Details

Hashtag: #Prudential

The issuer is solely responsible for the content of this announcement.

About Prudential Hong Kong Limited

Prudential has been serving the people of Hong Kong since 1964. Through Prudential Hong Kong Limited and Prudential General Insurance Hong Kong Limited, the Company provides a range of financial planning services and products, including individual life insurance, investment-linked insurance, retirement solutions, health and medical protection, general insurance, and employee benefits to protect over 1.41 million customers in Hong Kong. Beyond Hong Kong, Prudential serves the Macau community through its branch, offering health insurance and financial solutions to complete its footprint in the Greater Bay Area. Visit www.prudential.com.hk for more information.

• The full 2027 MICHELIN Guide Thailand Selection reaches record-high numbers with 507 entries, including 53 MICHELIN-Starred establishments. Marking both the Guide’s 10^th edition in Thailand and the centenary of the MICHELIN Star, the 2027 edition reflects the evolution, resilience, and extraordinary potential of the country’s culinary industry.
• The newly released Guide features 2 Three MICHELIN Stars, 10 Two MICHELIN Stars, 41 One MICHELIN Star, 151 MICHELIN Bib Gourmand, and 303 MICHELIN-Selected dining venues.
• This edition highlights the decentralization of Thailand’s food scene and the unprecedented strength of regional markets, with the first-ever MICHELIN-Starred restaurant in Chiang Mai and the first-ever Two-MICHELIN-Starred restaurant in Phuket.

BANGKOK, THAILAND – Media OutReach Newswire – 10 November 2025 – Michelin today unveiled the MICHELIN Guide Thailand 2027 at the MICHELIN Guide Restaurant Ceremony Thailand, marking two significant milestones: the Guide’s landmark 10^th edition in the country and the centenary of the MICHELIN Star. Reflecting a decade of evolution in Thailand’s vibrant culinary landscape, the latest selection features a record-high total of 507 dining establishments − including 2 Three MICHELIN Stars (both retaining their status), 10 Two MICHELIN Stars (3 promotions), 41 One MICHELIN Star (5 newcomers and 5 promotions), 151 MICHELIN Bib Gourmand (26 newcomers), and 303 MICHELIN-Selected entries (40 newcomers).

Gwendal Poullennec, International Director of the MICHELIN Guide commented: “With more than 500 establishments featured in the selection − including over 50 MICHELIN-Starred restaurants, the 2027 edition marks a significant milestone in the MICHELIN Guide Thailand’s journey. Celebrating the Guide’s 10^th edition in Thailand and the centenary of the MICHELIN Star, first introduced in 1926, the selection reflects the remarkable evolution of Thailand’s culinary industry, driven by the passion, creativity, and resilience of its culinary professionals, as well as the country’s extraordinary gastronomic potential.”

Insights into Thailand’s Evolving Gastronomic Landscape

According to Mr. Poullennec, Thailand’s gastronomic scene has evolved from a trend-driven market into a mature and diverse culinary ecosystem. Excellence now extends far beyond the capital, with star-rated restaurants flourishing across the country and showcasing the strength of regional dining destinations.

Chefs are demonstrating greater confidence and individuality, while international restaurant groups continue to establish roots in Thailand and embrace local ingredients. This year’s selection introduces new cuisine types to the star-rated roster, while Thai chefs are increasingly exploring regional traditions, indigenous ingredients, and closer ties with local producers.

Techniques such as fermentation, aging, and natural umami extraction have become common tools for building flavor, while more thoughtful ingredient use reflects growing resourcefulness. Beyond fine dining, chefs are also finding success through more accessible formats and increasingly sophisticated beverage programs.

Guided by both experienced chefs and emerging talent, Thailand continues to strengthen its culinary identity while embracing global influences, reinforcing its position as one of the world’s most compelling gastronomic destinations.

Sorn and Sühring Reaffirm Their Excellence with Three MICHELIN Stars

In the 2027 MICHELIN Guide Thailand edition, the prestigious Three-MICHELIN-Star category remains unchanged with 2 entries: Sorn, where Chef Supaksorn “Ice” Jongsiri showcases the depth and diversity of Southern Thai cuisine through meticulously researched recipes and exceptional local ingredients, and Sühring, where twin chefs Thomas and Mathias Sühring continue to impress with their refined interpretation of modern German cuisine rooted in family traditions.

3 Restaurants Promoted to Two MICHELIN Stars, Including a Historic First for Phuket and Thailand’s Regional Dining Scene

The Two-MICHELIN-Star category welcomes 3 new additions, all promoted from the One-MICHELIN-Star status. A milestone achievement comes from PRU, which becomes the first restaurant in Phuket and the first outside Bangkok & Surrounding Provinces to earn Two MICHELIN Stars.

▪ Bangkok & Surrounding Provinces:

• Blue by Alain Ducasse, a restaurant that stays true to the spirit of French fine dining, interweaving Southeast Asian ingredients with Mediterranean flair and a fresh, lighter, international perspective, complemented by the seasonal “Delight Collection” of creative small desserts.
• Mia, a restaurant offering storytelling-driven modern European cuisine with Asian influences, where dishes such as the hybrid sourdough brioche carry personal significance beyond their culinary craft.

▪ Phuket

• PRU, a restaurant crafting modern Thai cuisine with a strong sense of place, championing mindfulness through farm-grown ingredients, trusted Thai suppliers, and a commitment to fermentation, preservation and responsible practices, exemplified by its signature “King of the Fruits” pairing durian with caviar and sea grapes.

10 Restaurants Join the One-MICHELIN-Star Selection, Including Chiang Mai’s First-Ever MICHELIN-Starred Restaurant

Among the 10 new One-MICHELIN-Star entries, 5 are newcomers joining the Guide for the first time, while the other 5 are promoted from the MICHELIN-Selected category.

Promoted from MICHELIN-Selected to One MICHELIN Star, Belén by Paulo Airaudo becomes the first-ever MICHELIN-Starred restaurant in Chiang Mai. Meanwhile, Phuket records its strongest MICHELIN Star showing to date, with one newcomer, Omemo, and one promoted restaurant, Jaras, joining the One-MICHELIN-Star selection.

▪ Bangkok & Surrounding Provinces

• Liana, a restaurant where dishes are inspired by European seasons, combining local produce, a lighter take on French techniques, and neatly layered flavors and textures, with desserts among the highlights.
• MACHRI, a restaurant where chef reinterprets a royal Thai menu inspired by King Rama V’s 1897 European food diary, combining deep historical research and French technique while preserving authentically Thai flavors, highlighted by mackerel with roasted chili paste and sticky rice, and pigeon red curry samrap.
• THARN, a concept-led restaurant presenting a refined tasting menu inspired by Thai cuisine from Sukhothai to Rattanakosin, juxtaposing cultural references with authentic flavors, carefully sourced ingredients, and Thai GI products.
• The China House by Chef Fei, a refined Cantonese restaurant offering thoughtfully creative dishes marked by precise seasoning, clean flavors and assured technique, highlighted by roasted chicken with flax seeds that lend a subtle nuttiness to the crisp skin and juicy flesh.

▪ Phuket

• Omemo, a restaurant offering a contemporary take on classic Swiss cuisine through balanced, well-structured Alpine dishes, featuring house-made sausages, potato rösti and fondue-inspired specialties, with meat and cheese at the heart of the menu and the full experience menu offering the best insight into its culinary narrative.

The other 5 One-MICHELIN-Star recipients promoted from the MICHELIN-Selected category are:

▪ Bangkok & Surrounding Provinces

• Duet by David Toutain, a restaurant presenting a creative, delicate, and distinctly plant-forward seasonal tasting menu that balances land and sea, complemented by a carefully curated zero-proof drink pairing.
• I-SANG, a modern Korean restaurant that fuses Korean roots with Thai produce through a concise tasting menu, featuring Eo-Mandu crafted from local catfish, perilla oil Guksu, and crispy crab, a playful riff on Korean fried chicken.
• Sartoria by Paulo Airaudo, a restaurant presenting a modern Tuscan menu centered on fresh pasta and seasonal produce, blending Italian staples with Thai ingredients, highlighted by Duck Cappelletti filled with local duck confit and Basilico built around black-pepper ganache.

▪ Chiang Mai

• Belén by Paulo Airaudo, a restaurant bringing refined energy to Chiang Mai’s dining scene, elevating local ingredients through sharp European technique, with a smooth and effortlessly moreish Goat’s Cheese Flan paired with seasonal fruits among the highlights.

▪ Phuket

• Jaras, a restaurant offering a seasonal tasting menu shaped by home-grown produce, regional ingredients, and a zero-waste approach, highlighted by the Jorang featuring prawn and Thai curry sauce with crispy textures and aromatic herbs.

Five MICHELIN Special Awards Recognize Exceptional Professionals

Alongside its restaurant selection, the MICHELIN Guide presents its Special Awards to honor the exceptional talent, passion and craft behind dining experiences that stay with guests long after the final course. These awards recognize outstanding professionals at MICHELIN-recommended restaurants who elevate the gastronomic experience, while celebrating the diversity and appeal of careers across the hospitality industry.

• MICHELIN Service Award

The MICHELIN Service Award aims to recognize and celebrate skilled and talented professionals who significantly enhance the guest experience. This year’s award, presented by the Tourism Authority of Thailand, honors Chanyawi Mukmaneerattanapon of hom, a MICHELIN-Selected restaurant in Phuket.

An essential pillar of her team in Phuket since its earliest days, Ms. Mukmaneerattanapon is celebrated for her remarkable consistency, steadfast commitment, and genuinely attentive approach to service. Even when managing multiple tables, she remains proactive, fluid, and intuitive, making every guest feel effortlessly cared for. Her longevity, unwavering professional standards, and deeply personal touch exemplify the true essence of hospitality; while her grace, poise, and dedication set a high benchmark for the industry.

• MICHELIN Opening of the Year Award

The MICHELIN Opening of the Year Award recognizes an individual or team behind a dining venue that has opened within the past 12 months and made a notable impact on the local gastronomic scene through a creative degustation concept and distinctive culinary approach. This year’s award, presented by UOB, is bestowed upon Kongwuth Chaiwongkachon of Taang, a MICHELIN-Selected restaurant in Bangkok.

Since opening in June, Taang has made an immediate impression on Bangkok’s dining landscape. Led by Chef Kongwuth, a native of Chiang Rai, this intimate counter experience explores the historical caravan trade routes of northern Thailand and its neighboring regions, tracing how ingredients, people, and food cultures have influenced one another over centuries. Combining brilliant storytelling with exceptional cooking, the restaurant offers a remarkably nuanced exploration of northern Thai cuisine and has quickly become one of the city’s most exciting and talked-about new openings.

• MICHELIN Mentor Chef Award

Honoring chefs whose unwavering dedication to nurturing the next generation has made a lasting impact on the culinary industry, the 2027 MICHELIN Mentor Chef Award, presented by WP Energy, is bestowed upon Arnaud Dunand-Sauthier of Maison Dunand, a One-MICHELIN-Star restaurant in Bangkok.

Originally from Chambéry in the Savoie region of France, Chef Arnaud brought a wealth of French culinary expertise to Thailand over a decade ago. Beyond his culinary achievements, he has played a profound role as a mentor to both Thai and international talent, nurturing young professionals from commis to sous chef and fostering long-term growth within his teams. Today, his former protégés lead MICHELIN-Starred kitchens in Europe, run acclaimed establishments in France, and head major restaurant concepts across Thailand − reflecting his unwavering commitment to developing people, empowering the next generation, and building a lasting culinary legacy.

• MICHELIN Young Chef Award

Recognizing a young chef who has demonstrated a unique personality and distinctive identity through their culinary creations over the past 12 months, this year’s MICHELIN Young Chef Award is bestowed upon Natdanai Kitkorsup of lob-baan, a MICHELIN Bib Gourmand restaurant in Phuket.

Born and raised in Phuket, Chef Natdanai returned to his home region after honing his craft in leading kitchens across Bangkok – including a Two-Michelin-Star restaurant – before continuing his journey at acclaimed establishments in Phuket. His cooking reflects a profound respect for native ingredients, rich traditions, and authentic flavor profiles, blending regional heritage with refined contemporary technique. Showing impressive maturity and a style firmly rooted in his home region, Chef Natdanai stands out as a young talent helping to bring Phuket’s local cuisine forward.

• MICHELIN Sommelier Award

Highlighting the skills, knowledge, and passion of talented sommeliers within the industry, this year’s MICHELIN Sommelier Award is bestowed upon Charles Elie-Rodenstein of Cannubi by Umberto Bombana, a One-MICHELIN-Star restaurant in Bangkok.

Originally from Alsace in France, Mr. Elie-Rodenstein is a multilingual sommelier whose exceptional international journey across France, Monaco, Japan, and Thailand has shaped a deep global perspective. Knowledgeable and confident, he curates inspiring wine selections and offers thoughtful recommendations. What sets him apart is his warm, approachable manner, making the world of wine engaging and accessible; while his natural enthusiasm, professionalism, and personal touch elevate the entire dining experience.

Discover the full 2027 MICHELIN Guide Thailand Selection:
MICHELIN Guide Website

CLICK HERE to download images of the from the
MICHELIN Guide Restaurant Ceremony Thailand 2027.

The MICHELIN Guide Thailand 2027 at a Glance:

https://guide.michelin.com/th/en
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About Michelin:

Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 122,600 people. (www.michelin.com).

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The article Far Right Defeat In U.S. Mid Term Polls Has Lessons For Indian Polity appeared first on Latest India news, analysis and reports on Newspack by India Press Agency).

SINGAPORE – Media OutReach Newswire – 10 November 2026 – Residential fires in Singapore remain a pressing concern for homeowners. Recent data shows that total fires increased 3% year-on-year, rising from 1,990 in 2024 to 2,050 in 2025, with unattended cooking and electrical faults continuing to rank as the most common causes.

As these numbers climb, Allianz Insurance Singapore is encouraging homeowners to take a proactive look at their home insurance in Singapore and ensure their coverage reflects the full value of what is inside their home.

For HDB flat owners, the compulsory HDB Fire Insurance Scheme provides a strong foundation, covering the cost of reinstating internal structures, fixtures, and fittings originally provided by HDB. This is valuable protection that ensures the flat itself can be restored after a fire.

But what about the renovation that took months to plan? The furniture, the electronics, the personal belongings accumulated over the years? These sit outside the scope of the compulsory scheme, along with alternative accommodation and personal liability. In other words, HDB fire insurance protects the structure of the home. It does not cover what homeowners have invested inside it.

For homeowners looking to extend their protection beyond the compulsory scheme, there are options available. Allianz Home Protect is a comprehensive home insurance plan that picks up where the compulsory scheme leaves off. It covers loss or damage to home contents and personal belongings caused by fire, water damage, theft, and a range of other covered perils, with renovations covered up to S$150,000 and home contents up to S$100,000, with optional add-ons available to extend coverage further.

If a family needs somewhere to stay while their home is being repaired, the plan provides for that too. For added peace of mind, homeowners are also covered by worldwide personal liability of up to S$2,000,000 should damage from their property affect others. Plans start from S$8.18 per month, inclusive of 9% GST.

As residential fires continue to rise, homeowners may wish to review whether their current coverage reflects the full value of the home they have built.

For more information on Allianz Home Protect, visit: https://www.allianz.sg/individual-solutions/allianz-home-protect.html

Coverage is subject to the terms, conditions, and exclusions of the Allianz Home Protect policy. Please refer to the Policy Wording for full details. This policy is protected under the Policy Owners’ Protection Scheme which is administered by the Singapore Deposit Insurance Corporation (SDIC). This advertisement has not been reviewed by the Monetary Authority of Singapore.
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About Allianz Insurance Singapore Pte. Ltd.

At Allianz Insurance Singapore, we aim to secure the future and create a positive impact on society and the environment by leveraging our expertise in risk management. As we work toward strengthening our position as one of Singapore’s leading risk solutions providers, we deliver innovative and customer‑focused protection solutions for individuals, SMEs, and mid‑corporate clients – spanning Motor, Home Content, Travel, Personal Accident, Cancer, Hospital Income, and a comprehensive suite of commercial insurance offerings.