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SINGAPORE – Media OutReach Newswire – 11 November 2026 – Panasonic Singapore has announced that its annual “Win a Trip to Japan” lucky draw will bring back an all-inclusive guided tour package as its grand prize. Running from 11 November 2026 to 7 February 2027, the campaign offers shoppers the opportunity to turn year-end home purchases into an all-inclusive 8D6N guided tour package covering the iconic Tateyama Kurobe Alpine Route and the Pink Moss Festival in April to May 2027.

Japan Tour Lucky Draw

How the Lucky Draw Works

Shoppers receive one lucky draw chance for every $50 spent on Panasonic products in a single receipt during the campaign period. Entries are cumulative, the more you spend, the more chances you can obtain to win.

  • Campaign period: 11 November 2026 to 7 February 2027
  • Where to buy: Official Panasonic stores, participating retailers and online in Singapore
  • How to register: Customers register their details and upload a copy of the receipt through the official online form. Only entries submitted through the form are eligible for the draw.
  • Submission deadline: 14 February 2027
  • Grand prize: An 8D6N guided spring tour for 2 pax featuring the Tateyama Kurobe Alpine Route and Pink Moss Festival in April to May 2027.

Please refer to the Panasonic Singapore Official website for exact draw date, time, and location.

An All-Inclusive Itinerary Across Japan’s Northern Alps and Cultural Landmarks

The curated 8D6N itinerary takes winners through Japan’s Northern Alps to walk beneath the famed towering snow walls of the Tateyama Kurobe Alpine Route near Murodo, paired with the vibrant spring colours of the Pink Moss (Shibazakura) Festival.

Winners will also explore the preserved traditional streets of Takayama, the historic temples of Kyoto, and the UNESCO World Heritage gassho-zukuri farmhouses of Shirakawa-go, delivering a seamlessly planned travel package that spans snow walls, seasonal blooms, cultural landmarks, and local shopping.

Experience Japan With Panasonic

As the home of the Panasonic brand, Japan remains a central inspiration for the company’s commitment to quality and lifestyle design. By changing the grand prize from standard flights to an all-inclusive guided tour, Panasonic Singapore aims to give loyal customers an effortless, bucket-list holiday showcasing the best of Japan’s seasonal landscapes and cultural heritage.

For more information about the Win a Trip to Japan campaign, including full terms and conditions, please visit our campaign page.
Hashtag: #Panasonic

The issuer is solely responsible for the content of this announcement.

About the Panasonic Group

Founded in 1918, and today a global leader in developing innovative technologies and solutions for wide-ranging applications in the consumer electronics, housing, automotive, industry, communications, and energy sectors worldwide, the Panasonic Group switched to an operating company system on April 1, 2022 with Panasonic Holdings Corporation serving as a holding company and eight companies positioned under its umbrella. The Group reported consolidated net sales of 8,496.4 billion yen for the year ended March 31, 2024. To learn more about the Panasonic Group, please visit:

The CPM has demanded a judicial inquiry into the abandoned GNA electricity purchase proposal, accusing Chief Minister V D Satheesan of pursuing an expensive arrangement despite the absence of an immediate power shortage. Opposition leader Pinarayi Vijayan on Tuesday called for an investigation headed by a High Court j…
Singapore has launched an artificial intelligence application that examines incoming WhatsApp, Telegram and text messages for signs of fraud, warning users before suspicious conversations lead to financial losses.

The Government Technology Agency, GovTech, released AntiScam Pango in an open beta for Android phones on 4 November. The application analyses message notifications on the handset rather than transmitting private conversations to a government server, an approach intended to combine early scam detection with personal privacy.

Jasmin Lau, Acting Minister for Manpower, Senior Minister of State for Digital Development and Information and minister responsible for GovTech, announced the launch at the STACK Conference 2026. The application is available through Google’s Play Store, although eligibility depends on the phone’s specifications.

Unlike systems that identify suspicious telephone numbers or individual messages, Pango groups incoming notifications from the same sender into conversations. Its AI model looks for patterns developing across successive exchanges, potentially identifying attempts to establish trust before requesting money or sensitive information.

When the system detects suspicious behaviour, it issues a Scam Alert and explains why the conversation warrants attention. Users can examine the warning, report the exchange, mark it as safe or verify the sender independently. Pango neither deletes messages nor automatically blocks the people sending them.

GovTech developed the initiative with support from Google DeepMind, whose work focuses on improving lightweight AI models capable of operating directly on smartphones. The models use examples of scam tactics relevant to Singapore, including genuine and synthetic messages, rather than relying exclusively on previously reported telephone numbers.

Mark Chen, GovTech’s director of trust and safety, said the project sought to demonstrate that protecting users from scams need not require sacrificing the privacy of personal messages. He described the beta as an opportunity to learn from everyday use and improve detection as fraudsters change their methods.

The privacy arrangement has an important qualification. Pango needs permission to read incoming notifications, including their message content, to perform its checks. The agency says analysis and storage remain on the device, with information sent externally only when a user deliberately submits a scam report.

Reports can contain suspicious messages, timestamps, the originating platform and identifying details about the sender. Users are shown the material before confirming submission. The application also masks Singapore national registration identity card numbers appearing in messages included in reports.

The initial release supports Android 12 or later and requires at least 6GB of RAM. It is unavailable for iPhones because Apple’s operating system does not offer comparable access to notifications from other messaging applications. GovTech is examining alternatives for iOS without announcing a launch date.

The software currently recognises English-language scam patterns. Messages written in Chinese, Malay, Tamil or other languages may escape detection, a significant limitation in Singapore’s multilingual communications environment. GovTech says additional languages are being considered.

Detection also depends on whether an incoming message generates a notification. Muted conversations, or messages arriving while someone is already viewing a chat, may not be analysed. Background battery restrictions can interrupt monitoring, while unfamiliar fraud techniques can produce missed warnings or false alarms.

Pango covers WhatsApp, Telegram and the phone’s Messages application, but does not currently monitor Instagram, Facebook Messenger, Signal, WeChat or LINE. Users can enable or disable scanning separately for each supported service. Its notification permissions can also be withdrawn at any time through Android settings.

The application supplements ScamShield, Singapore’s existing service for blocking suspicious calls, filtering text messages and checking potentially fraudulent links or contacts. GovTech has indicated that some Pango capabilities could eventually be incorporated into ScamShield, although no timetable has been set.

Government figures displayed on Pango’s official website show 16,281 scam cases during the first half of 2026, with more than 4,000 involving contact through WhatsApp or Telegram. Those figures underline why the authorities are testing warnings inside messaging conversations rather than depending solely on established blacklists.

For more prominent warnings, users may optionally allow alerts to appear over other applications. The standard notification remains available without that permission. A conversation labelled safe is not a guarantee against fraud.

The installation package is approximately 300MB because it contains the AI model required for local processing. GovTech advises downloading the application through its verified Google Play listing and keeping automatic updates enabled. Users who remain uncertain about suspicious messages can contact the ScamShield helpline on 1799.

Serving Hong Kong for over 60 years, supporting Hong Kong’s diverse calendar of mega events and bringing festive cheer to locals and visitors

HONG KONG SAR – Media OutReach Newswire – 10 November 2025 – Prudential Hong Kong Limited (“Prudential”) today announced its title sponsorship of the inaugural “Prudential Hong Kong Winter Wonderland in Tsim Sha Tsui”, supporting the Hong Kong Tourism Board (“HKTB”) in bringing the festive experience of “Hong Kong WinterFest” to Tsim Sha Tsui for the first time. From 18 November, a collection of iconic landmarks along the Tsim Sha Tsui Promenade will be transformed into a spectacular stage of light and sound. Through an immersive light and sound experience, the event will add a dazzling festive glow to Victoria Harbour and invite locals and visitors from around the world to share in the joy of the season and experience Hong Kong at its festive best.

CSP_7705-2.jpg

Ivan Choi, Chief Customer & Marketing Officer, Prudential Hong Kong Limited, said, “Prudential has a longstanding connection with Tsim Sha Tsui. From the large-scale LED screen at Star House to Hong Kong’s first Prudential-themed bus terminus, we have established a distinctive brand presence in this prime district, where business, shopping and entertainment come together. This winter, we are delighted to partner with the Hong Kong Tourism Board to present ‘Prudential Hong Kong Winter Wonderland in Tsim Sha Tsui’, extending our brand presence to the Tsim Sha Tsui Promenade. As one of Hong Kong’s leading insurance companies, Prudential has been serving Hong Kong for over 60 years, and this sponsorship reflects our long-term commitment to serving the city, supporting its communities and contributing to its vibrancy. We hope the spectacular light displays will create a memorable winter experience for locals and visitors from around the world.”

Running from 18 November 2026 to 5 January 2027, the event will transform the Hong Kong Cultural Centre Cluster, comprising the Hong Kong Cultural Centre, the Clock Tower, the Hong Kong Museum of Art and the Hong Kong Space Museum, into an immersive stage of light and sound. Featuring Christmas-themed projections, captivating northern lights-inspired visuals, and reimagined Christmas classics, the experience will bring together dazzling light displays and uplifting melodies to create a vibrant festive spectacle along the Tsim Sha Tsui Promenade, free for all to enjoy.

Hong Kong WinterFest ─ “Hong Kong Winter Wonderland in Tsim Sha Tsui” Event Details

Event Period: 18 November 2026 – 5 January 2027
Show Time: 18 November 2026

  • 8:45 p.m. to 11:00p.m.

19 November 2026 – 5 January 2027*#

  • Monday to Sunday: 7:00p.m. – 11:00p.m.

* 28–30 December 2026: The show will be partially suspended

31 December 2026: All shows are suspended for the New
Year Countdown event

# Extended to 1am on 24–27 December 2026, and 1–2 January 2027

(Consideration: During the event period, crowd control measures may be implemented on-site and public access to certain areas may therefore be restricted. Please follow on-site instructions.)

Participating
Buildings:
Hong Kong Cultural Centre Cluster (Hong Kong Cultural Centre, Clock Tower, Hong Kong Museum of Art, Hong Kong Space Museum)

Hashtag: #Prudential

The issuer is solely responsible for the content of this announcement.

About Prudential Hong Kong Limited

Prudential has been serving the people of Hong Kong since 1964. Through Prudential Hong Kong Limited and Prudential General Insurance Hong Kong Limited, the Company provides a range of financial planning services and products, including individual life insurance, investment-linked insurance, retirement solutions, health and medical protection, general insurance, and employee benefits to protect over 1.41 million customers in Hong Kong. Beyond Hong Kong, Prudential serves the Macau community through its branch, offering health insurance and financial solutions to complete its footprint in the Greater Bay Area. Visit for more information.

Dubai has approved a Dh2 billion extension of its Metro network to Al Maktoum International Airport City, with passenger operations scheduled to begin in 2031. The project forms part of a package of strategic initiatives worth more than Dh11 billion endorsed by Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai and Chairman of the Executive Council, at a meeting on Tuesday, November 10. […]

North Korea-linked hacking groups have intensified cyberespionage against drone technology companies and software developers, using fraudulent recruitment approaches and compromised source code repositories to obtain sensitive information and potentially infiltrate wider technology networks. Cybersecurity company ESET identified the campaigns in its APT Activity Report published on October 28, covering operations observed between April and September 2026. The findings identify renewed drone-sector targeting by Lazarus and an expansion […]

Canada will press for relief from American tariffs after President Donald Trump’s party suffered sweeping midterm election defeats, Foreign Affairs Minister Anita Anand said on Tuesday, identifying an opportunity to improve strained trade relations. Anand said Ottawa hoped the changed political climate in Washington would help deliver progress on duties affecting Canadian lumber, steel, aluminium and automobiles. The measures have damaged major industries and cost workers their […]

  • The full 2027 MICHELIN Guide Thailand Selection reaches record-high numbers with 507 entries, including 53 MICHELIN-Starred establishments. Marking both the Guide’s 10th edition in Thailand and the centenary of the MICHELIN Star, the 2027 edition reflects the evolution, resilience, and extraordinary potential of the country’s culinary industry.
  • The newly released Guide features 2 Three MICHELIN Stars, 10 Two MICHELIN Stars, 41 One MICHELIN Star, 151 MICHELIN Bib Gourmand, and 303 MICHELIN-Selected dining venues.
  • This edition highlights the decentralization of Thailand’s food scene and the unprecedented strength of regional markets, with the first-ever MICHELIN-Starred restaurant in Chiang Mai and the first-ever Two-MICHELIN-Starred restaurant in Phuket.

BANGKOK, THAILAND – Media OutReach Newswire – 10 November 2025 – Michelin today unveiled the MICHELIN Guide Thailand 2027 at the MICHELIN Guide Restaurant Ceremony Thailand, marking two significant milestones: the Guide’s landmark 10th edition in the country and the centenary of the MICHELIN Star. Reflecting a decade of evolution in Thailand’s vibrant culinary landscape, the latest selection features a record-high total of 507 dining establishments − including 2 Three MICHELIN Stars (both retaining their status), 10 Two MICHELIN Stars (3 promotions), 41 One MICHELIN Star (5 newcomers and 5 promotions), 151 MICHELIN Bib Gourmand (26 newcomers), and 303 MICHELIN-Selected entries (40 newcomers).

Photo The MICHELIN Guide Thailand 2027

Gwendal Poullennec, International Director of the MICHELIN Guide commented: “With more than 500 establishments featured in the selection − including over 50 MICHELIN-Starred restaurants, the 2027 edition marks a significant milestone in the MICHELIN Guide Thailand’s journey. Celebrating the Guide’s 10th edition in Thailand and the centenary of the MICHELIN Star, first introduced in 1926, the selection reflects the remarkable evolution of Thailand’s culinary industry, driven by the passion, creativity, and resilience of its culinary professionals, as well as the country’s extraordinary gastronomic potential.”

Insights into Thailand’s Evolving Gastronomic Landscape

According to Mr. Poullennec, Thailand’s gastronomic scene has evolved from a trend-driven market into a mature and diverse culinary ecosystem. Excellence now extends far beyond the capital, with star-rated restaurants flourishing across the country and showcasing the strength of regional dining destinations.

Chefs are demonstrating greater confidence and individuality, while international restaurant groups continue to establish roots in Thailand and embrace local ingredients. This year’s selection introduces new cuisine types to the star-rated roster, while Thai chefs are increasingly exploring regional traditions, indigenous ingredients, and closer ties with local producers.

Techniques such as fermentation, aging, and natural umami extraction have become common tools for building flavor, while more thoughtful ingredient use reflects growing resourcefulness. Beyond fine dining, chefs are also finding success through more accessible formats and increasingly sophisticated beverage programs.

Guided by both experienced chefs and emerging talent, Thailand continues to strengthen its culinary identity while embracing global influences, reinforcing its position as one of the world’s most compelling gastronomic destinations.

Sorn and Sühring Reaffirm Their Excellence with Three MICHELIN Stars

In the 2027 MICHELIN Guide Thailand edition, the prestigious Three-MICHELIN-Star category remains unchanged with 2 entries: Sorn, where Chef Supaksorn “Ice” Jongsiri showcases the depth and diversity of Southern Thai cuisine through meticulously researched recipes and exceptional local ingredients, and Sühring, where twin chefs Thomas and Mathias Sühring continue to impress with their refined interpretation of modern German cuisine rooted in family traditions.

3 Restaurants Promoted to Two MICHELIN Stars, Including a Historic First for Phuket and Thailand’s Regional Dining Scene

The Two-MICHELIN-Star category welcomes 3 new additions, all promoted from the One-MICHELIN-Star status. A milestone achievement comes from PRU, which becomes the first restaurant in Phuket and the first outside Bangkok & Surrounding Provinces to earn Two MICHELIN Stars.

▪ Bangkok & Surrounding Provinces:

  • Blue by Alain Ducasse, a restaurant that stays true to the spirit of French fine dining, interweaving Southeast Asian ingredients with Mediterranean flair and a fresh, lighter, international perspective, complemented by the seasonal “Delight Collection” of creative small desserts.
  • Mia, a restaurant offering storytelling-driven modern European cuisine with Asian influences, where dishes such as the hybrid sourdough brioche carry personal significance beyond their culinary craft.

▪ Phuket

  • PRU, a restaurant crafting modern Thai cuisine with a strong sense of place, championing mindfulness through farm-grown ingredients, trusted Thai suppliers, and a commitment to fermentation, preservation and responsible practices, exemplified by its signature “King of the Fruits” pairing durian with caviar and sea grapes.

10 Restaurants Join the One-MICHELIN-Star Selection, Including Chiang Mai’s First-Ever MICHELIN-Starred Restaurant

Among the 10 new One-MICHELIN-Star entries, 5 are newcomers joining the Guide for the first time, while the other 5 are promoted from the MICHELIN-Selected category.

Promoted from MICHELIN-Selected to One MICHELIN Star, Belén by Paulo Airaudo becomes the first-ever MICHELIN-Starred restaurant in Chiang Mai. Meanwhile, Phuket records its strongest MICHELIN Star showing to date, with one newcomer, Omemo, and one promoted restaurant, Jaras, joining the One-MICHELIN-Star selection.

▪ Bangkok & Surrounding Provinces

  • Liana, a restaurant where dishes are inspired by European seasons, combining local produce, a lighter take on French techniques, and neatly layered flavors and textures, with desserts among the highlights.
  • MACHRI, a restaurant where chef reinterprets a royal Thai menu inspired by King Rama V’s 1897 European food diary, combining deep historical research and French technique while preserving authentically Thai flavors, highlighted by mackerel with roasted chili paste and sticky rice, and pigeon red curry samrap.
  • THARN, a concept-led restaurant presenting a refined tasting menu inspired by Thai cuisine from Sukhothai to Rattanakosin, juxtaposing cultural references with authentic flavors, carefully sourced ingredients, and Thai GI products.
  • The China House by Chef Fei, a refined Cantonese restaurant offering thoughtfully creative dishes marked by precise seasoning, clean flavors and assured technique, highlighted by roasted chicken with flax seeds that lend a subtle nuttiness to the crisp skin and juicy flesh.

▪ Phuket

  • Omemo, a restaurant offering a contemporary take on classic Swiss cuisine through balanced, well-structured Alpine dishes, featuring house-made sausages, potato rösti and fondue-inspired specialties, with meat and cheese at the heart of the menu and the full experience menu offering the best insight into its culinary narrative.

The other 5 One-MICHELIN-Star recipients promoted from the MICHELIN-Selected category are:

▪ Bangkok & Surrounding Provinces

  • Duet by David Toutain, a restaurant presenting a creative, delicate, and distinctly plant-forward seasonal tasting menu that balances land and sea, complemented by a carefully curated zero-proof drink pairing.
  • I-SANG, a modern Korean restaurant that fuses Korean roots with Thai produce through a concise tasting menu, featuring Eo-Mandu crafted from local catfish, perilla oil Guksu, and crispy crab, a playful riff on Korean fried chicken.
  • Sartoria by Paulo Airaudo, a restaurant presenting a modern Tuscan menu centered on fresh pasta and seasonal produce, blending Italian staples with Thai ingredients, highlighted by Duck Cappelletti filled with local duck confit and Basilico built around black-pepper ganache.

▪ Chiang Mai

  • Belén by Paulo Airaudo, a restaurant bringing refined energy to Chiang Mai’s dining scene, elevating local ingredients through sharp European technique, with a smooth and effortlessly moreish Goat’s Cheese Flan paired with seasonal fruits among the highlights.

▪ Phuket

  • Jaras, a restaurant offering a seasonal tasting menu shaped by home-grown produce, regional ingredients, and a zero-waste approach, highlighted by the Jorang featuring prawn and Thai curry sauce with crispy textures and aromatic herbs.

Five MICHELIN Special Awards Recognize Exceptional Professionals

Alongside its restaurant selection, the MICHELIN Guide presents its Special Awards to honor the exceptional talent, passion and craft behind dining experiences that stay with guests long after the final course. These awards recognize outstanding professionals at MICHELIN-recommended restaurants who elevate the gastronomic experience, while celebrating the diversity and appeal of careers across the hospitality industry.

  • MICHELIN Service Award

The MICHELIN Service Award aims to recognize and celebrate skilled and talented professionals who significantly enhance the guest experience. This year’s award, presented by the Tourism Authority of Thailand, honors Chanyawi Mukmaneerattanapon of hom, a MICHELIN-Selected restaurant in Phuket.

An essential pillar of her team in Phuket since its earliest days, Ms. Mukmaneerattanapon is celebrated for her remarkable consistency, steadfast commitment, and genuinely attentive approach to service. Even when managing multiple tables, she remains proactive, fluid, and intuitive, making every guest feel effortlessly cared for. Her longevity, unwavering professional standards, and deeply personal touch exemplify the true essence of hospitality; while her grace, poise, and dedication set a high benchmark for the industry.

  • MICHELIN Opening of the Year Award

The MICHELIN Opening of the Year Award recognizes an individual or team behind a dining venue that has opened within the past 12 months and made a notable impact on the local gastronomic scene through a creative degustation concept and distinctive culinary approach. This year’s award, presented by UOB, is bestowed upon Kongwuth Chaiwongkachon of Taang, a MICHELIN-Selected restaurant in Bangkok.

Since opening in June, Taang has made an immediate impression on Bangkok’s dining landscape. Led by Chef Kongwuth, a native of Chiang Rai, this intimate counter experience explores the historical caravan trade routes of northern Thailand and its neighboring regions, tracing how ingredients, people, and food cultures have influenced one another over centuries. Combining brilliant storytelling with exceptional cooking, the restaurant offers a remarkably nuanced exploration of northern Thai cuisine and has quickly become one of the city’s most exciting and talked-about new openings.

  • MICHELIN Mentor Chef Award

Honoring chefs whose unwavering dedication to nurturing the next generation has made a lasting impact on the culinary industry, the 2027 MICHELIN Mentor Chef Award, presented by WP Energy, is bestowed upon Arnaud Dunand-Sauthier of Maison Dunand, a One-MICHELIN-Star restaurant in Bangkok.

Originally from Chambéry in the Savoie region of France, Chef Arnaud brought a wealth of French culinary expertise to Thailand over a decade ago. Beyond his culinary achievements, he has played a profound role as a mentor to both Thai and international talent, nurturing young professionals from commis to sous chef and fostering long-term growth within his teams. Today, his former protégés lead MICHELIN-Starred kitchens in Europe, run acclaimed establishments in France, and head major restaurant concepts across Thailand − reflecting his unwavering commitment to developing people, empowering the next generation, and building a lasting culinary legacy.

  • MICHELIN Young Chef Award

Recognizing a young chef who has demonstrated a unique personality and distinctive identity through their culinary creations over the past 12 months, this year’s MICHELIN Young Chef Award is bestowed upon Natdanai Kitkorsup of lob-baan, a MICHELIN Bib Gourmand restaurant in Phuket.

Born and raised in Phuket, Chef Natdanai returned to his home region after honing his craft in leading kitchens across Bangkok – including a Two-Michelin-Star restaurant – before continuing his journey at acclaimed establishments in Phuket. His cooking reflects a profound respect for native ingredients, rich traditions, and authentic flavor profiles, blending regional heritage with refined contemporary technique. Showing impressive maturity and a style firmly rooted in his home region, Chef Natdanai stands out as a young talent helping to bring Phuket’s local cuisine forward.

  • MICHELIN Sommelier Award

Highlighting the skills, knowledge, and passion of talented sommeliers within the industry, this year’s MICHELIN Sommelier Award is bestowed upon Charles Elie-Rodenstein of Cannubi by Umberto Bombana, a One-MICHELIN-Star restaurant in Bangkok.

Originally from Alsace in France, Mr. Elie-Rodenstein is a multilingual sommelier whose exceptional international journey across France, Monaco, Japan, and Thailand has shaped a deep global perspective. Knowledgeable and confident, he curates inspiring wine selections and offers thoughtful recommendations. What sets him apart is his warm, approachable manner, making the world of wine engaging and accessible; while his natural enthusiasm, professionalism, and personal touch elevate the entire dining experience.

Discover the full 2027 MICHELIN Guide Thailand Selection:
MICHELIN Guide Website

CLICK HERE to download images of the from the
MICHELIN Guide Restaurant Ceremony Thailand 2027.

The MICHELIN Guide Thailand 2027 at a Glance:

2 Three MICHELIN Stars
10 Two MICHELIN Stars (3 promoted from One MICHELIN Star)
41 One MICHELIN Star (5 new, 5 promoted from MICHELIN-Selected)
151 MICHELIN Bib Gourmand (26 new)
303 MICHELIN-Selected (40 new)

Mindful Voices

Mindful Voices is a new MICHELIN Guide platform that brings together inspirational figures from across the hospitality industry. Designed as an editorial space, it gives chefs, hoteliers and winemakers the opportunity to share their stories and pioneering practices with their peers and with audiences around the world.

Gwendal Poullennec, International Director of the MICHELIN Guide, says, “Mindful Voices will give a platform to all those who are rewriting the rules in their respective fields. This new framework draws directly from what our inspection teams witness firsthand: encounters and experiences that are transforming how things are done and that deserve to be shared. Staying true to its identity and values, the MICHELIN Guide will amplify and give full resonance to these voices from the worlds of gastronomy, hospitality and wine so that they can be heard, wherever they may be.”

The chef invited on stage as a Mindful Voice at the MICHELIN Guide Restaurant Ceremony Thailand 2027 is Chef Chudaree ‘Tam’ Debhakam ofBaan Tepa, a Two-MICHELIN-Star restaurant in Bangkok. At Baan Tepa, Chef Tam elevates her farm-to-table ethos through a polished seven-course Thai tasting menu. The experience begins in the kitchen, immediately immersing guests in the restaurant’s thoughtful sense of place. For each course, the team presents trays of featured ingredients, from seasonal fruits to vegetables and herbs, offering a vivid glimpse into the produce that shapes the menu. Traditional curries, flavors and techniques are reimagined with deft precision, creativity and harmony throughout. She remains committed to mindful gastronomy, from thoughtful local sourcing to minimizing kitchen waste.

Learn more about the new Mindful Voices initiative here.





The issuer is solely responsible for the content of this announcement.

About Michelin:

Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 122,600 people. ().

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