Garlic aroma found in breast milk
Food chemists at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) have found that garlic aroma is evident in the breast milk of women who have consumed garlic. This is caused by allyl methyl sulfide (AMS) — a metabolite which is first formed in a strong concentration during breastfeeding. Whether the aroma has an impact on which food preferences children develop and whether they like garlic in later life needs to be […]