Meta Platforms has agreed to give chief executive Mark Zuckerberg greater freedom to sell shares without surrendering voting control, securing his commitment to remain in California as voters prepare to decide on a billionaire wealth tax. The arrangement, disclosed in a regulatory filing, follows Zuckerberg’s warning that he was considering moving his primary residence outside the state to avoid a potentially multibillion-dollar liability under Proposition 40, which […]
Arabian Post Staff -Dubai The United Arab Emirates has formally nominated senior diplomat Lana Nusseibeh to become the next United Nations secretary-general, introducing a Middle Eastern contender into a leadership contest marked by divisions among the Security Council’s permanent members. President Sheikh Mohamed bin Zayed Al Nahyan submitted her nomination on Wednesday in a letter to the presidents of the General Assembly and Security Council. Nusseibeh, the […]
BJP leader P. K. Krishnadas has said his party remains open to leaders and workers from other political organisations, after a Facebook post by CPI(M) figure P. P. Divya prompted speculation about her political future in Kannur. Krishnadas said those considering joining the BJP should first make their intentions clear…
A local BJP leader arrested over the theft of more than ₹8 crore from the Kerala Muslim Cultural Centre (KMCC) headquarters in Qatar has told Koyilandy police that he was unaware of the planned robbery when he travelled abroad. Parappil Balakrishnan, a resident of Koyilandy in Kozhikode district, surrendered to police…
Residents of Munambam are preparing to resume their agitation following Kerala State Waqf Board chairman M. C. Mayin Haji’s assertion that the disputed coastal land belongs to the Waqf, contradicting Chief Minister V. D. Satheesan’s position on its ownership. The Munambam Protest Committee has announced a demonstratio…
By Dr. Gyan Pathak Denotification of Jantar Mantar as protest site on 12 October 2026 has given anti-CEC and anti-SIR protesters to decentralize and widen the scope and ambit of the movement. The call for the nationwide street protest on October 23 given by the umbrella organization People Against SIR is likely to create numerous […]
By Nilotpal Basu The struggle over defending the right to vote has spilled over to issues which are more fundamental to Indian nationhood. At the same time, it has also inevitably brought to fore the question of right to peaceful protest and public assembly. These are the issues which were once thought to have been […]
HA NOI, VIETNAM – Media OutReach Newswire – 22 October 2026 – Vietnam Airlines has become the first Asian airline to receive the World’s Best Culinary Airline 2026 award at the World Culinary Awards, earning recognition ahead of leading international carriers including Emirates, Qatar Airways, Singapore Airlines, Air France, Cathay Pacific and Turkish Airlines.
The accolade recognises Vietnam Airlines’ continued investment in its inflight dining experience as part of its ambition to achieve five star standards by 2030.
An annual global awards programme affiliated with the World Travel Awards, the World Culinary Awards celebrates excellence and innovation across the culinary industry.
The accolade recognises Vietnam Airlines’ continued investment in its inflight dining experience as part of its ambition to achieve five star service standards by 2030. Drawing on Vietnam’s rich culinary heritage and locally sourced ingredients, the airline’s menus bring together regional specialities, contemporary cooking techniques and thoughtful presentation. Dishes are tailored to individual routes and cabin classes, taking into account passenger preferences and the unique demands of dining at altitude.
From Pho and Hue style beef noodle soup to Quang style noodles and Banh Mi Hoi An, iconic Vietnamese dishes feature prominently on Vietnam Airlines’ menus. Each dish is carefully crafted to retain its authentic flavours, taking into account how changes in taste perception at altitude can affect the inflight dining experience. Vietnam Airlines also works closely with its catering partners and cabin crew to ensure consistent food quality, serving temperatures and presentation across its flights.
Beyond its signature dishes, Vietnam Airlines showcases the country’s agricultural diversity through locally grown produce. Seasonal ingredients include strawberries and plums from Son La, lychees from Luc Ngan, egg lychees and longan from Hung Yen, macadamia nuts from Dien Bien, cashews from Dong Nai, and dragon fruit and melons from Lam Dong. The selection varies according to seasonal availability and inflight catering requirements.
In the first nine months of 2026, Vietnam Airlines and its affiliated catering companies used a total of 2,260 tonnes of domestically grown fruits and vegetables, supporting local producers and bringing the flavours of Vietnam to passengers on board.
The airline also works with local authorities to share the stories behind these ingredients and the communities that produce them. Through Heritage magazine, inflight entertainment and other communication channels, passengers can discover the origins of the food served on board and the regional traditions behind each speciality.
Dang Anh Tuan, Executive Vice President of Vietnam Airlines, said: “This award is a proud milestone for Vietnam Airlines and a testament to our commitment to delivering an exceptional inflight dining experience. It also underscores the international appeal of Vietnamese cuisine and its potential to connect travellers with our country’s cultural identity. As Vietnam’s national flag carrier, we see every journey as an opportunity to share the richness of our culinary heritage, the diversity of our regional produce and the warmth of Vietnamese hospitality. As we work towards achieving five-star service standards by 2030, we remain focused on meeting the highest international standards while preserving the distinctive Vietnamese character that sets our service apart. Ultimately, we want every meal on board to be a memorable part of the journey and a reason for passengers to fly with us again.”
Beyond inflight dining, Vietnam Airlines incorporates Vietnamese cultural elements throughout the passenger journey, from airport services and Lotus lounges to its onboard products and services. The golden lotus in its brand identity, flight attendants’ traditional ao dai uniforms and the Lac bird motif on its aircraft all reflect the country’s heritage. Vietnamese cuisine adds another dimension to this cultural experience, introducing international passengers to the country’s regional flavours and culinary traditions.
Through these efforts, Vietnam Airlines continues to promote Vietnam’s cultural heritage and share its distinctive identity with the world as the country’s national flag carrier.
Arabian Post Staff -Dubai BlackRock has launched a robotics-focused exchange-traded fund, widening its artificial intelligence investment range as investors become more selective about exposure to the technology. The iShares Future Robotics and Related Technologies Active ETF began trading on NYSE Arca on Wednesday, 21 October, under the ticker RBTX. The fund seeks investments across businesses developing, supplying and deploying intelligent machines that automate physical tasks, including operations […]
Arabian Post Staff -Dubai Formula One’s season-ending Grands Prix in Qatar and Abu Dhabi will proceed as scheduled, with motorsport authorities reaffirming plans for both races despite security concerns arising from conflict across the Middle East. The confirmation keeps Qatar’s event at Lusail International Circuit on November 27–29 and the Abu Dhabi Grand Prix at Yas Marina Circuit on December 4–6. The UAE race will conclude the […]
For investors considering U.S. permanent residency through the EB-5 Immigrant Investor Program, the final months of 2026 could prove significantly more expensive for those who delay. The program currently requires a minimum qualifying investment of $800,000, but two separate cost increases are now approaching. First, USCIS Filing Fees Rise From November 30, 2026, the filing fee for Form I-526E will increase from $3,675 to $7,850. For investors […]
By K Raveendran The humble cockroach has entered Indian politics, and the establishment seems uncertain whether to arrest it, ridicule it or burn it. After years of projecting muscular leadership, electoral invincibility and civilisational confidence, the BJP now finds itself confronting an adversary that survives without television studios, corporate donations, elaborate manifestos or permission from […]
By Jag Mohan Thaken CHANDIGARH: Drug issue has boiled up the political and social atmosphere in the state of Punjab. Seeing the assembly elections on the head, all political parties are trying to get the waves in their own favour and targeting each other for the current deteriorated condition due to root level web of […]
LOS ANGELES, USA – Newsaktuell – 21 October 2026 – A newly released study of US state government performance found strong partisan and regional patterns within three pillars of governance: democratic accountability, state capacity and public goods provision. Yet, the US states’ outcomes differ in important ways from international comparisons, as the three governance dimensions show limited correlation, the researchers found.
Panel discussion at Columbia University in New York: Speaking about the study “The Governance Performance of the Fifty States: The U.S. Berggruen Governance Index” were (from left): Prof. Helmut K. Anheier (UCLA), Prof. Robert Y. Shapiro, Prof. Adam Tooze (both Columbia), and Joseph C. Saraceno (UCLA). (Picture: Jason DeCrow/AP Content Services for DNA)
The report, “The Governance Performance of the Fifty States: The U.S. Berggruen Governance Index”, applies the research team’s “governance triangle” from past global country rankings to the 50 US states. The report has now been presented to the public at Columbia University in New York.
“Unlike in the Berggruen Governance Index’s cross-national comparisons, where the three dimensions are broadly correlated, in the 50 U.S. states they often run counter to each other,” the authors conclude. “This may seem counterintuitive, as one might expect a well-governed state to finish high on all three and a poorly governed one to place low across all three.”
The report concluded that state capacity and public goods provision are “essentially uncorrelated.” Massachusetts, which has among the highest per capita incomes, was third in public goods but 49th in state capacity. Mining and agriculture-dependent Wyoming was 36th in public goods provision but No. 1 in state capacity.
Public goods provision, which combines quality-of-life metrics such as health and educational outcomes with infrastructure and quasi-public goods that are often delivered by the private sector, saw four of the top five from the Northeast, while the bottom seven were in the South. All but one of the top 16 states were won by Democratic nominee Kamala Harris in the 2024 US presidential election. Nineteen of the bottom 20 went to Donald Trump.
Democratic accountability measures election procedures, which vary widely among states, along with scores for civil society activity and government openness. These include among others lobbying disclosures and state auditor independence. The top 12 states were a geographical mix of the West, Northeast and Midwest. Nine of that dozen voted for Harris, though the state with the highest score was reliably Republican Montana. The 10 lowest-ranked states were all Southern, and the bottom 20 were all won by Trump in 2024.
State capacity foremost indicates debt levels, along with budget processes and effective welfare-state delivery such as unemployment insurance. The top-ranked states were geographically diversified, but no Northeastern state was among the top 12. All major regions were represented in the bottom 10, including notoriously debt-laden Rhode Island, Illinois, Connecticut and New Jersey.
The three components produce four state groupings identified by the authors:
14 fiscally sound and delivering states, which are half Republican and half Democratic and swing states, based on the 2024 presidential race.
16 strained but delivering states, which are mostly Democratic.
Nine fiscally strong but poorly served states, almost entirely Republican.
11 low performing states, including only one Democratic state.
The report was written by principal investigator Helmut K. Anheier with co-authors Joseph C. Saraceno and Edward L. Knudsen, all of the UCLA Luskin School of Public Affairs, and produced as a collaboration of the Luskin School with the Berlin-based Hertie School, supported by the Berggruen Institute, a Los Angeles think tank.
During a panel discussion held with the release of the report at Columbia University, economic historian Adam Tooze focused on the states with poor scores for provision of public goods. He pointed out that for many public goods that in Europe are assumed to be state-led, such as health care, education and utilities, in the US the private sector has a greater role.
“If you look at all of the states which are underperforming, it’s the South, and the variable that’s operating here is race,” said Tooze, a Columbia professor. “The reason why these states don’t have large-scale public services is that white people who are richer don’t want to pay taxes to redistribute income to black people. And it’s not a secret; it’s the logic of American politics.”
Among the 11 low performing states, the very worst performers are in the South: Louisiana, Mississippi, Alabama and Kentucky.
Joseph C. Saraceno said that the 14 states classified in the report as fiscally sound and delivering “provide a moderate level of public goods while also having state capacity, or this measure of fiscal room that they find to be comfortable, or have a rainy day fund as needed.”
The group of fiscally strong, poorly served states have strong balance sheets but little to show for it in quality of life. Arkansas, for example, ranks seventh in state capacity but 46th in public goods provision. Tooze said those states have better fiscal resilience and “rank high on their capacity score because basically they’ve never done anything. So unsurprisingly, when push comes to shove, they could do something if one supposed they had politics that would allow them to.”
Edward Knudsen, another researcher who worked on the previous global versions of the Berggruen Governance Index, pointed out that the strained but delivering states are heavily traditionally Democratic Party states that also score higher for democratic accountability. “In a lot of the Democratic leaning states, you have more ability for the population to demand public goods. They in turn are able to receive them. That places this fiscal stress,” Knudsen said.
This text and the accompanying material (photos and graphics) are an offer from the Democracy News Alliance, a close co-operation between Agence France-Presse (AFP, France), Agenzia Nazionale Stampa Associata (ANSA, Italy), The Canadian Press (CP, Canada), Deutsche Presse-Agentur (dpa, Germany) and Press Association (PA, United Kingdom). All recipients can use this material without the need for a separate subscription agreement with one or more of the participating agencies. This includes the recipient’s right to publish the material in own products.
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Britain has approved drilling at the Jackdaw gas field in the North Sea, seeking to strengthen domestic energy supplies and reduce dependence on imports despite objections from environmental campaigners. The government announced the decision on Wednesday, clearing a major obstacle to developing the offshore field approximately 150 miles east of Aberdeen. The project, operated by Adura, a joint venture between Shell and Norway’s Equinor, had faced prolonged […]
BANGKOK, THAILAND – Media OutReach Newswire – 20 October 2026 – Choosing a restaurant today may begin with more than the question, “What would you like to eat?” It may also mean asking, “Who would you like to spend time with?” and “What kind of meal would you like it to be?” Whether it is a family meal, a gathering with friends, a celebration of a special occasion or a romantic moment by the sea, each calls for different flavours, atmospheres and experiences.
ONYX Dining invites guests to discover a variety of dining experiences at Amari Bangkok and Amari Pattaya, from family meals with something for every generation and relaxed gatherings over long conversations to opportunities to discover new flavours or dine by the sea. Each offers more than a meal: “More of What You Love”
A family meal with something for everyone at the table — Prego
When dining out as a family, everyone may have a different favourite. Some may be in the mood for pizza, others may prefer pasta, while others may wish to try something new. Prego Italian Restaurant at Amari Bangkok brings a variety of Italian dishes together at one table, from wood-fired pizza, homemade pasta and Italian classics to children’s menus and gluten-free options. Highlights also include Risotto alla Montanara, one of the restaurant’s signature dishes, burrata and tiramisu, allowing everyone to choose a dish they love and make the most of their time together.
For those looking to swap the city for the seaside, Prego Pattaya Pasta Lab & Bar at Amari Pattaya welcomes guests with fresh pasta made in-house, pizza and contemporary interpretations of Italian classics, overlooking the curve of North Pattaya Beach. Meanwhile, Amaya Food Gallery offers familiar Thai and international dishes, making a seaside meal another opportunity to relax and spend time with family or someone special.
This November, Prego is set to open a new location at Amari Don Muang Airport Bangkok, offering another choice for families looking to spend time together over their favourite Italian dishes, whether in the city, by the sea or close to the airport.
A Thai meal for moments when you want the conversation to last a little longer — ChomSindh
For meals with older family members or friends of different generations, part of the appeal of Thai cuisine lies in gathering around a table to enjoy a variety of dishes, choosing, serving and sharing as the conversation flows. ChomSindh at Amari Bangkok presents Thai cuisine inspired by rivers and the sea, with dishes such as Chaiya-style Pad Thai with River Prawns, ChomSindh Rice Soup, Naree Kansaeng, Tiger Prawns Stir-fried with Herbs and Spices using a traditional recipe, and Grouper with Three-flavour Sauce. These dishes draw on recipes passed down through generations, locally sourced ingredients and traditional cooking techniques, served in a contemporary setting with an open kitchen.
ChomSindh is also bringing its flavours to Amari Johor Bahru in Malaysia through a pop-up throughout October, followed by Amari Hua Hin throughout November. These pop-ups invite guests to discover Thai cuisine inspired by rivers and the sea, while sharing good food and memorable moments with family and friends. With a selection of dishes brought together at one table, everyone can explore different flavours while talking, exchanging stories and spending time together throughout the meal, bringing the pleasure of good food together with the joy of good company.
Turn an everyday meal into a special occasion with new flavours — NILA
Celebrations need not be reserved for birthdays or anniversaries. Some good news, a new beginning or simply a desire to spend time together can be reason enough. NILA at Amari Bangkok presents a contemporary interpretation of Indian cuisine from across the country, drawing on the heritage, stories and memories behind its recipes. Its approachable flavours make it an inviting choice for couples and groups of friends keen to discover something new.
More than a meal: time spent together, another experience from ONYX Hospitality Group
From family meals where everyone can choose a favourite dish and longer conversations over Thai cuisine to exploring new flavours with friends or enjoying a change of scenery by the sea, food may be the starting point, but it is the time spent together that makes each meal memorable.
For ONYX Hospitality Group, which manages hotels, resorts, serviced apartments and luxury residences, alongside restaurants and spas across Asia Pacific, dining is another important part of the journey. The Group has therefore developed ONYX Dining to bring together its restaurants with a variety of concepts, from Italian, Thai and contemporary Indian cuisine to seaside dining, while establishing a distinctive identity for each restaurant in its destination.
This approach aligns with ONYX Hospitality Group’s More of What You Love theme, reflecting the idea of choosing to spend time on the things each person enjoys throughout their journey, from dining and relaxation to activities, discovering destinations and moments shared with the people who matter.
ONYX Rewards members can enjoy dining discounts at participating restaurants according to their membership tier, while Prego offers discounts starting from 10% and up to 30% for Platinum members, in addition to accommodation benefits, subject to the applicable terms and conditions.
Whatever the occasion, the question may be more than “What would you like to eat today?” It may also be “Who would you like to spend this meal with?”
Hashtag: #ONYXHospitalityGroup
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About ONYX Hospitality Group:
ONYX Hospitality Group is a leading hospitality management company in Asia-Pacific, with a complementary portfolio of brands comprising Amari, OZO, Shama and Oriental Residence. Together, these brands serve the diverse needs of business and leisure travellers across the region, where ONYX has deep market expertise. Beyond accommodation, the Group also operates spa and food and beverage businesses. Drawing on six decades of management experience, ONYX delivers innovative hospitality solutions across the region while upholding internationally recognised standards and maintaining operational agility. By building enduring relationships with like-minded business partners, ONYX Hospitality Group delivers distinctive experiences in a dynamic and competitive market, responding to the evolving needs of today’s travellers.
Russia’s Bolshoi Theatre will make its first official tour of the United Arab Emirates with five days of opera, orchestral music and ballet at Dubai Opera from 2 to 6 December 2026. The programme, presented by Dubai Opera in collaboration with Art Seasons, will feature Nikolai Rimsky-Korsakov’s opera The Tsar’s Bride, a symphonic concert conducted by Valery Gergiev and Pyotr Tchaikovsky’s The Nutcracker, performed by the Bolshoi […]
Following the foundation’s Venice gala, the iSwiss Pay founder and his wife, creative director Simona Jakstaite, are expected in London for an evening featuring Rita Ora, with honours for Jeremy Irons and Philip Treacy. LONDON — Christopher Aleo, founder of iSwiss Pay, and his wife, creative director Simona Jakstaite, are expected to attend amfAR London 2026, continuing their support for the foundation’s fundraising initiatives following their participation […]
Voters across Canada’s oil-rich Alberta province went to the polls on Monday in a referendum that could initiate a constitutional process towards independence, amid warnings of economic disruption and deepening political divisions. The non-binding vote asks residents whether Alberta should remain within Canada or whether its government should begin the legal steps necessary to hold a binding referendum on separation. A victory for the independence option would […]
By Kalyani Shankar A novice in politics, Tamil Nadu’s nearly five-month-old Chief Minister Joseph Vijay and his party, the TVK, have joined the Congress-led INDIA opposition coalition, reshaping the state’s political landscape. His predecessor was a key member of INDIA, but M.K. Stalin stepped down after the 2026 Assembly elections. Vijay is learning politics as […]
French President Emmanuel Macron has promised tougher security measures and prosecutions after nationwide demonstrations over living costs descended into arson, looting and clashes with police, intensifying political confrontation ahead of next year’s presidential election. Macron condemned the destruction following an emergency meeting on Sunday, while stopping short of imposing a state of emergency. His intervention came as police confronted fresh disturbances in Paris and municipal authorities assessed […]
CHANGSHA, CHINA – Media OutReach Newswire – 19 October 2026 – Co-produced by Hunan Satellite TV and Mango TV and created by Wang Qin Studio, Season 4 of the food and cultural tourism program Go Where Flavors of Hunan Abound premiered on October 12, 2026, and is airing simultaneously on Hunan Satellite TV and Mango TV from Monday to Thursday at 7:30 p.m.
Under the theme “A Season of World-Class Landscapes,” the new season focuses on the development of the Greater Zhangjiajie International Tourism Area. Host Wang Han leads the program’s food exploration team through Zhangjiajie, Cili, Jishou, Fenghuang, Changde, Shaoyang and Huaihua, presenting a cultural tourism journey that connects local cuisine with spectacular landscapes and the stories of the people who call these places home.
Connecting Landscapes Through Food
The opening episode takes viewers to Zhangjiajie, beginning with the towering Bailong Elevator before following the hiking trails along Golden Whip Stream. International tourists encountered along the way share that Zhangjiajie was their planned first stop in China. Zhangjiajie welcomes more than one million international visitors annually from over 190 countries.
Yet the destination’s international appeal extends beyond its extraordinary scenery. It also lies in the flavors nurtured by the land and the people whose lives are rooted in it.
In Longweiba Village, young entrepreneurs who have returned to their hometowns are rediscovering local ingredients such as kudzu root and vine tea, incorporating them into coffee and bingfen, a traditional chilled jelly dessert. Their creations bring new life to familiar mountain flavors and introduce them to younger generations.
In Cili, local cuisine reveals stories passed down through generations. The dish known as Yanghe Dumi carries a history of mutual support dating back to 1935. After receiving help from their neighbors during difficult times, local residents cut pork tripe into rice-sized pieces to prepare a dish that could be shared among more people. The recipe became a lasting reminder of community solidarity.
The team also visits a centuries-old tree associated with the Red Army and samples Xikou beef. Revolutionary commanders He Long and Xiao Ke once held a pre-battle mobilization meeting at the site. The ancient tree, which survived a lightning strike, embodies the resilience of the local community, a quality echoed in the firm, chewy texture of Xikou beef. Together, the stories and flavors reveal the enduring spirit of the mountains.
Discovering the People Behind the Flavors
At Jixiang Rice Noodle Shop in Jishou, owner Wang Jixiang has been running her business for 35 years. The shop serves four varieties of rice noodles with a selection of toppings. Among them, rice noodles topped with stir-fried pork and fermented chili offer a distinctive combination of sour and spicy flavors characteristic of western Hunan.
The journey continues along the Wanrong River and across Xinnü Bridge, adorned with wish plaques, before reaching the creative home of the Miao folk band Miao Ren San Man.
The band members moved from their mountain village to town to support their children’s education and earn a living by running a business, but they never abandoned their musical aspirations. Performing their original song Calling to the Mountains in a Miao village, they express a longing to reach a mountaintop together and release their deepest frustrations through a collective shout.
In Fenghuang, restaurant owner Xiao Yang offers another example of how local culinary traditions are finding new audiences. After leaving military service, he worked as a tour guide and discovered that many visitors knew little about Fenghuang’s distinctive local cuisine.
He subsequently introduced Miao-style smoked pork trotters in sour soup, a specialty of the La’ershan area, to a wider market, making modest adjustments to suit broader tastes while preserving its traditional character.
Wang Han also shares the history of Miao sour soup, which he learned about when first tasting the dish. During the migrations of their ancestors, the Miao people often faced shortages of supplies, including salt. They fermented green vegetables and relied on sour flavors for seasoning. Over time, sour soup became a culinary reminder of those journeys.
Today, the distinctive fermented flavor continues to evolve as it is paired with an increasingly diverse range of ingredients. Rather than remaining unchanged, traditional recipes continue to thrive through new interpretations, connecting generations of people to the land and its history.
Connecting Local Journeys with the World
One distinctive feature of the fourth season is the introduction of a food-tasting panel at each destination, bringing together local residents, visitors from other regions and international guests.
After sampling the dishes, panel members vote to select the “Hunan Flavor Signature Dishes.”
Among the selected specialties are claypot rice with farm-raised Chinese giant salamander and Tujia-style Sangun Wawa from Zhangjiajie; Xikou beef and Lao Sizhong rice noodles from Cili; and Fangyuan rice noodles and smoked pork trotters in sour soup from Fenghuang.
This interactive format demonstrates how people from different cultural backgrounds can experience and interpret the same dish in their own ways.
The towering sandstone peaks of Zhangjiajie, the Loushui River in Cili, the Wanrong River in Jishou, and the Tuojiang River, Hongqiao Bridge and traditional stilt houses of Fenghuang together form the scenic landscape of the Greater Zhangjiajie International Tourism Area.
Meanwhile, rice noodles, cured meats, sour soup and distinctive local delicacies bring warmth, flavor and everyday life to these natural and cultural landscapes.
About Season 4 of Go Where Flavors of Hunan Abound
Under the theme “A Season of World-Class Landscapes,” Season 4 of Go Where Flavors of Hunan Abound focuses on the Greater Zhangjiajie International Tourism Area and adopts a two-episode format for each destination.
The first episode, focusing on rural and mountain flavors, takes viewers hiking, exploring lesser-known destinations and participating in local challenges while visiting ordinary households to discover traditional home-cooked dishes.
The second episode explores the culinary life of urban neighborhoods, visiting long-established restaurants, discovering local food traditions and featuring signature dishes prepared by experienced chefs.
Landscapes provide the setting, while local flavors bring the stories to life. By bringing together China’s distinctive natural scenery and authentic regional cuisine, Go Where Flavors of Hunan Abound presents the Greater Zhangjiajie International Tourism Area to international audiences as a vibrant destination rich in culture, character and culinary heritage.
The issuer is solely responsible for the content of this announcement.
Anthropic says its Claude artificial intelligence model has reconstructed the origins of five cryptographic parameters supplied by the US National Security Agency, resolving a question that has troubled security researchers for more than 25 years. The company disclosed on Friday that an internal research version of Claude identified the parameters as outputs from a conventional C programming language pseudorandom number generator, initialised using Unix timestamps. Anthropic said […]
Cockroach Janta Party founder Abhijeet Dipke was due before a magistrate on Saturday after Delhi Police arrested him ahead of a protest against disputed electoral roll revisions, extending a confrontation between demonstrators and authorities in the capital. Police took Dipke into custody on Friday under preventive provisions intended to avert a breach of public peace. He was expected to appear before a Special Executive Magistrate, while the […]
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