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LOS ANGELES, US – Newsaktuell – 7 May 2026 – The newly released 2026 Berggruen Governance Index (BGI) paints a mixed picture of global governance heading into a future of mounting shocks, finding widespread gains in public-goods provision from 2000 to 2023 even as democratic accountability edged down and state capacity showed little overall improvement.

Presentation of the 2026 Berggruen Governance Index: On 6 May in Los Angeles, the following individuals discussed the findings of the study (from left): Vinay Lai (Professor of History, UCLA), Michael Storper (Distinguished Professor of Urban Planning, UCLA), Stella Ghervas (Professor of History, UCLA) and the two authors of the study, Joseph Saraceno and Prof. Helmut Anheier (both from UCLA's Luskin School of Public Affairs). Democracy News Alliance / Jordan Strauss/AP for DNA
Presentation of the 2026 Berggruen Governance Index: On 6 May in Los Angeles, the following individuals discussed the findings of the study (from left): Vinay Lai (Professor of History, UCLA), Michael Storper (Distinguished Professor of Urban Planning, UCLA), Stella Ghervas (Professor of History, UCLA) and the two authors of the study, Joseph Saraceno and Prof. Helmut Anheier (both from UCLA’s Luskin School of Public Affairs). Democracy News Alliance / Jordan Strauss/AP for DNA

The BGI, presented Wednesday by an international group of governance scholars, analyses measurable benchmarks of democratic accountability across 145 countries.

On a 100-point scale, the global score for democratic accountability slipped slightly from 65 in 2000 to 64 in 2023, the most recent data used in the project. The wave of democratisation observed in the closing decades of the last century has stalled in the last 15 years. Democratic accountability fell in 54 countries while it improved in 48 countries.

Yet the BGI — a collaborative project of the Luskin School of Public Affairs at the University of California, Los Angeles (UCLA), Berlin’s Hertie School and the Berggruen Institute, a think tank headquartered in Los Angeles — captures remarkably widespread growth in provision of public goods.

Encompassing healthcare, education, infrastructure, environmental sustainability and conditions to foster employment and rising prosperity, public goods improved in 135 of the countries studied, while declining slightly in just four. The global average jumped from 58 to 69 points from 2000 to 2023.

The third component of what the BGI authors refer to as the “governance triangle” is state capacity, defined as the ability to tax, borrow and spend, control territory, operate scrupulous, competent bureaucracies and administer predictable rule of law. The index finds the global average ticking up from 48 to 49 points; 56 countries had increased state capacity while 57 declined.

“What does it tell us about the world ahead?” Prof. Helmut K. Anheier, a Luskin School sociologist and BGI principal investigator, asked during the public release of the 2026 BGI on the UCLA campus.

“Countries are not really improving in their governance performance in significant ways. … We’re not really having forward-looking investment in governance capacity. There is considerable inertia.”

The largest improvements across all three BGI components occurred in Gambia, which the report groups with “low-capacity developing states.” These states score low across the board, particularly in the provision of public goods. This cluster constitutes the poorest countries with the least developed economies, which face the most serious challenges.

“They have the greatest exposure to likely future crises, whether it’s global warming, whether it’s a new pandemic, whether it’s another financial crisis, whether it’s the impact of AI,” Anheier said. “And they have the least capacity to respond to it.”

Bhutan, Georgia, Iraq and Tunisia — which make up the remaining top five countries with the largest improvements in the BGI — are classified as “capacity-constrained states.” They tend to be middle-income with struggling democracies. These countries score higher across the board than the low-capacity developing states, but their state capacity tends to lag compared to public goods and democratic accountability.

The capacity-constrained states risk falling into “a cycle that erodes the institutions they have built,” Anheier said.

“Consolidated democratic states”, a cluster of most of the world’s richest countries, which score highly in all three BGI components, have to confront domestic complacency. Further, in the United States and some others, “political dysfunction” is leaving mounting problems unaddressed and risking erosion of state capacity, Anheier said.

At the other end of the spectrum, the country with the farthest fall on the BGI since 2000 is Nicaragua. Second from last is Venezuela, followed by Hong Kong, Hungary and Turkey. The rest of the bottom 10 are Russia, Iran, Poland, El Salvador and Belarus.

Since 2023, which is the last year of data available for the study, Poland and Hungary have both seen government changes via election, despite serious democratic backsliding. Both had fallen out of the group of “consolidated democratic states” by 2023 and moved into the capacity constrained cluster.

The other eight countries at the bottom of the list are all places that once had some semblance of competitive elections, but by now have little or no remaining pretense of democracy. They are grouped by the authors among the “authoritarian and hybrid states”, which have by far the lowest democratic accountability but outperform even some struggling democracies in delivering public goods.

These regimes have tended toward faster economic growth in the period observed. But that seeming prosperity, typically fueled by extractive industries or overreliance on exports, masks “serious institutional weaknesses in these countries, including divided elites,” Anheier said.

Relatively few countries — 21 of the 145 — changed enough for better or worse to be classified in a new group by the end of the 23-year study period.

“Movement between them is rare, but this is largely what we should expect,” said Stella Ghervas, a UCLA historian on a panel of experts who discussed the BGI findings Wednesday. “Government systems are not created in a moment. They evolve over long periods of time.”

Local conditions shaping governance in each country can rarely be quickly reset through political will or even external shocks, Joseph C. Saraceno, a Luskin School data scientist and BGI co-author, said Wednesday.

“Despite all the talk of major transformations happening in global affairs, the underlying configuration of governance simply doesn’t appear to change very much,” Saraceno said. “We use the term inertia to describe this reoccurring pattern. In other words, the structures of global governance are resistant to movement as the conditions beneath them are quite sticky: political economies, demographics, resource endowments. These are deeply layered, and they push each country toward the world that it already inhabits.”

But the challenges lurking around the world may not wait for the slow and difficult processes of political change and development to catch up.

“With the few exceptions of those countries in the consolidated democratic world,” Anheier said, “the great majority of the countries in the world is ill-prepared for the future.”

The full report, ‘ 2026 Berggruen Governance Index – The Four Worlds of Governance‘, can be viewed and downloaded from the website of the UCLA’s Luskin School.

Frank Fuhrig, DNA

—————————————————-

This text and the accompanying material (photos and graphics) are an offer from the Democracy News Alliance, a close co-operation between Agence France-Presse (AFP, France), Agenzia Nazionale Stampa Associata (ANSA, Italy), The Canadian Press (CP, Canada), Deutsche Presse-Agentur (dpa, Germany) and PA Media (PA, UK). All recipients can use this material without the need for a separate subscription agreement with one or more of the participating agencies. This includes the recipient’s right to publish the material in own products.

The DNA content is an independent journalistic service that operates separately from the other services of the participating agencies. It is produced by editorial units that are not involved in the production of the agencies’ main news services. Nevertheless, the editorial standards of the agencies and their assurance of completely independent, impartial and unbiased reporting also apply here.

The issuer is solely responsible for the content of this announcement.

Bengaluru-based Pixxel and Sarvam have set out plans to build Pathfinder, a 200 kg-class orbital data centre satellite that would test whether artificial intelligence workloads can be processed directly in space rather than routed first through terrestrial cloud systems.

The mission, announced on 4 May 2026, is scheduled to reach orbit as early as the fourth quarter of 2026. Pixxel will design, build, launch and operate the satellite, while Sarvam will provide the artificial intelligence stack needed for training and inference on board. The partners describe the project as India’s first orbital data centre satellite, placing it at the junction of three strategic races: sovereign AI, commercial space infrastructure and the search for lower-latency computing systems.

Pathfinder is intended to carry data centre-grade graphics processing units alongside Pixxel’s hyperspectral imaging camera. That combination would allow the satellite to capture high-fidelity Earth observation data and analyse it in orbit using foundation models, instead of sending large volumes of raw imagery to ground stations for processing. The aim is to transmit insights rather than just data, cutting the time between observation and decision-making.

The approach could be valuable for environmental monitoring, agriculture, mining, resource management, disaster response and critical infrastructure tracking. Hyperspectral imaging can detect patterns invisible to conventional cameras by reading hundreds of spectral bands, making it useful for identifying crop stress, pollution, mineral signatures, water conditions and changes in land use. Adding on-board AI would make such systems faster and potentially more autonomous.

Pathfinder also reflects the pressure building around AI infrastructure. Data centres have become increasingly constrained by energy demand, land availability, cooling requirements and regulation. AI-focused facilities are especially power-intensive because training and running large models depend on specialised chips. Industry forecasts point to data centre electricity use crossing 1,000 terawatt hours by 2030, with AI workloads accounting for a growing share of consumption.

Orbital computing is being explored as one answer to that problem, though it remains technically difficult and commercially unproven at scale. Satellites can draw continuous solar power in certain orbits and process space-generated data close to its source. Yet the model must overcome radiation exposure, heat dissipation, launch costs, repair limitations, chip reliability, bandwidth management and the challenge of operating high-performance hardware in an environment far harsher than a ground-based server hall.

For Pixxel, the project marks a move beyond Earth observation into space infrastructure. The company has built its position around hyperspectral satellites and already operates Firefly satellites capable of capturing detailed environmental data. Pathfinder would test whether those sensing systems can be paired with in-orbit computing to create a more responsive intelligence layer.

For Sarvam, the mission extends its sovereign AI pitch beyond ground infrastructure. The company has focused on building language models and platforms designed for deployment in local contexts, including multilingual use cases. Running its models aboard an India-built satellite would give the company a high-profile demonstration of how AI sovereignty can include hardware location, data control and infrastructure independence, not just model development.

The announcement comes as global technology groups examine space-based compute. Google’s Project Suncatcher has explored satellite constellations fitted with AI accelerators and optical links, with prototype missions planned with Planet. Elon Musk has also spoken publicly about the possibility of data centres in orbit within the wider SpaceX and Starlink ecosystem. These ideas remain at an early stage, but they show that AI infrastructure is beginning to stretch beyond conventional cloud regions.

Domestic activity is also widening. Agnikul Cosmos and NeevCloud have explored related orbital infrastructure concepts, indicating that private space and compute companies see a possible market in distributed cloud systems that span Earth and orbit. Defence, climate intelligence, telecommunications and sovereign data processing are likely to be among the first areas of interest if the technology matures.

Pathfinder’s immediate importance lies less in replacing terrestrial data centres and more in validating whether orbit can host meaningful AI workloads. The satellite is expected to test power management, thermal control, real-time inference, data processing and model performance under operational space conditions. Success would give Pixxel and Sarvam a foundation for more advanced orbital compute systems, while failure would expose the engineering and economic limits of the concept.

The project also fits a broader shift in satellite design. Spacecraft have traditionally acted mainly as sensors and transmitters, collecting data for later analysis on Earth. Pathfinder points towards satellites that can interpret what they observe, prioritise what should be sent down and support faster decisions for governments and commercial users.

Commercial adoption will depend on cost, reliability and demand. Ground-based cloud systems remain cheaper, easier to maintain and vastly more scalable. Orbital compute will need to prove that its advantages — lower latency for space data, resilience, solar access and sovereignty — justify the complexity of placing advanced AI hardware in space.

For now, Pathfinder gives the space and AI sectors a test case with wider implications. It places Pixxel and Sarvam among early movers trying to turn satellites from data collectors into active computing nodes, while testing whether the limits facing AI infrastructure on Earth can be partly addressed above it.

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NEW YORK, US – Media OutReach Newswire – 29 April 2026 – Today, international travel, lifestyle, and accessories brand TUMI introduces “Mediterranean Escape,” its Spring 2026 seasonal campaign and collection inspired by the warmth, rhythm, and sensorial richness of the Mediterranean coast. Bringing expressive new colors, prints, and textures across TUMI’s most iconic silhouettes, the campaign captures a joyful, transportive vision where design meets destination.

Voyageur Just In Case Tote in Thyme and Pink Clay, 19 Degree Lite in Washed Yellow, Thyme and Pink Clay, Voyageur Celina Backpack in Pink Clay, Thyme and Washed Yellow
Voyageur Just In Case Tote in Thyme and Pink Clay, 19 Degree Lite in Washed Yellow, Thyme and Pink Clay, Voyageur Celina Backpack in Pink Clay, Thyme and Washed Yellow

Directed by Piero Bressan and photographed by Dario Catellani, “Mediterranean Escape” transports viewers to Villa Fortaleza and Cala San Vicente in Mallorca, Spain. The campaign reflects a sense of ease — where travel becomes immersive, expressive, and grounded in the spirit of the destination.

At the heart of the collection is a bold new seasonal palette introduced across key TUMI collections, including the iconic 19 Degree Collection. Lush thyme greens, sun-washed terracotta, and radiant sunlit yellow reimagine sculpted silhouettes through destination-inspired hues. The palette also extends into the 19 Degree Aluminum family with the International Carry-On in Horizon Blue, a seasonal tone inspired by where the sky meets the sea that brings depth to the signature metallic silhouette.

Beyond 19 Degree, the seasonal story extends across travel essentials and lifestyle silhouettes, introducing new textures and material expressions designed to evoke Mediterranean ease. A raffia-inspired capsule brings woven warmth to the newly expanded Olas and Harrison Collections, balancing artisanal texture with modern construction. Accessories further bring the sensorial spirit of the Mediterranean to life. Olive, flower and lemon-inspired bag charms nod to open-air markets and the lemon groves and florals of the Amalfi Coast, while the Belden Sunglass Charm equips travelers for long days under the sun.

“The Mediterranean represents a slower, more intentional rhythm of travel,” said Victor Sanz, Global Creative Director at TUMI. “For Spring 2026, we embraced that sensibility, the idea of traveling while fully experiencing every moment through the senses. The sounds, smells, tastes, textures, and surroundings come together to create a lasting emotional connection long after the journey ends. We infused that sensorial richness into our most iconic collections, using color to tell a story of movement and discovery. At its core, the collection captures the emotion of escape, balanced by the precision and performance that define every TUMI piece.”

The campaign also debuts the new Mediterranean Print across pieces from Voyageur, Tegra-Lite™, Belden, and Nassau collections. Bold yet refined, the print reinforces the collection’s energy while maintaining TUMI’s focus on precision and performance.

“This campaign represents an evolution in how we tell our story, “said Jill Krizelman, Senior Vice President, Global Marketing & Ecommerce at TUMI. “The Mediterranean provided the perfect backdrop — celebrating rich color, the romance of travel, and cultural depth — while giving us the opportunity to reveal a more relaxed, playful side of TUMI, as if the brand itself were on vacation. From visual storytelling to immersive brand activations around the world, Mediterranean Escape invites our global community into the spirit of the season and celebrates travel as a form of self-expression.”

Mediterranean Escape will extend beyond the campaign through a series of immersive global experiences celebrating the spirit of the season.

The Mediterranean Escape collection is available now at TUMI.com and in TUMI stores worldwide. Follow @TUMITravel for exclusive behind-the-scenes content from the campaign.
Hashtag: #TUMI

The issuer is solely responsible for the content of this announcement.

About TUMI

Since 1975, TUMI has been creating world-class business, travel, and performance luxury essentials, designed to upgrade, uncomplicate and beautify all aspects of life on the move. Blending flawless functionality with a spirit of ingenuity, we’re committed to empowering journeys as a lifelong partner to movers and makers in pursuit of their passions. For more about TUMI, visit TUMI.com and follow on Instagram, TikTok, Facebook, and YouTube.

TUMI and TUMI logo are registered trademarks of Tumi, Inc. © 2026 Tumi, Inc.

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A court in Saratov has fined a local news agency and one of its executives after the outlet published a review of the television series Heated Rivalry, in a case that underlines how far Russia’s campaign against LGBTQ+ expression now extends into ordinary cultural coverage. The Oktyabrsky District Court in Saratov imposed a 500,000-rouble penalty on SaratovBusinessConsulting, widely known as SarBC, over an article that discussed why […]

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All the pretty girls scroll like this

SINGAPORE – Media OutReach Newswire – 10 April 2026 – Modern beauty has a new enemy, and it’s right in our hands: the mobile phone. Endless scrolling keeps us hooked, but it also keeps our heads down. With content so addictive, one ends up spending hours slouching. So, all that main character power and energy vanish—replaced by slumping and hunching. Over time, posture slips, presence shrinks, and bold beauty follows. “Text neck” isn’t just a physical issue; it’s quietly changing how we carry ourselves.

Lux Chin UP PR1 main.jpg

LUX, the iconic global beauty brand, knows true radiance is about how you show up. That effortless “it girl” energy starts with posture. That’s why the brand is launching LUX Chin Up—a digital tool designed to tackle “Text Neck” and help women keep their heads high and their bold beauty even higher. It’s the perfect modern solution for the modern beauty problem.

“LUX always inspires women to boost their presence and own their beauty power,” said Gaurav Datta, Global Brand VP. “Our phones are amazing for self-expression, but there’s a catch. While they elevate our digital selves, they often shrink our real-world presence. That constant downward scroll quietly chips away at posture, poise, and bold beauty. With ‘Chin Up,’ we’re offering a simple way for women to realign, lift up, and step back into their power.”

LUX has a brilliantly simple, tech-forward solution. Forget complicated downloads or wearable tech. LUX Chin Up is a smart web page that taps into your phone’s own motion sensors. When used with the split-screen option, it stays on screen as a small tab, reminding you of the right angle to be maintained while you doomscroll.

  • The Sweet Spot: The tool encourages you to keep your screen at an optimal
    90-degree angle.
  • The Gentle Nudge: If you start to slouch and the angle drops (and with it your head), the sensor detects it and the screen blinks, prompting you to raise your phone and go chin up.
  • The Reset: Straighten up, bring your phone back up and carry on scrolling with boldness.

LUX believes this can be an essential modern-day beauty ritual that extends beyond the shower to solve a modern-day problem. By habituating women to hold the right posture, LUX is naturally lifting their chins, opening their posture, and instantly restoring that vibrant, room-commanding presence. It’s a small shift that brings Main Character Beauty to life, on screen and off.

Make LUX Chin Up a habit, try it for a week and improve your posture. Visit lux.com/chinup

Hashtag: #LUXChinUp #LUX

The issuer is solely responsible for the content of this announcement.

About LUX

LUX has been celebrating beauty and femininity since 1925. We uphold beauty that doesn’t blend in. It’s bold, sassy, maximalist. We will continue to support efforts that will help women best express their Main Character Beauty.

About VML

VML is a leading creative company that combines brand experience, customer experience, and commerce, to create connected brands that drive growth. The agency is a leading global marketing and systems integration partner, specializing in creating innovative solutions for business transformation. VML is celebrated for its award-winning work with blue chip client partners including AstraZeneca, Colgate-Palmolive, Dell, Ford, Intel, Microsoft, Nestlé, The Coca-Cola Company, and Wendy’s. The agency is recognized by the Forrester Wave™ Reports, which name WPP a “Leader” in Commerce Services, Global Digital Experience Services, Global Marketing Services and, most recently, Marketing Measurement & Optimization. VML’s global network is powered by 28,000 talented people across 60-plus markets, with principal offices in Kansas City, New York, Detroit, London, São Paulo, Shanghai, Singapore, and Sydney.

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Complementing an orchard-themed dreamy tea set by two master pâtissiers, a series of fascinating delicacies is presented by Galaxy Macau in April

MACAU SAR – Media OutReach Newswire – 7 April 2026 -In celebration of its ascent to One Diamond status in China’s prestigious Black Pearl Restaurant Guide, Galaxy Macau’s Japanese fine‑dining destination Yamazato proudly unveils the Black Pearl Tasting Kaiseki — a refined and contemplative culinary expression that honours seasonality, precision and the quiet elegance intrinsic to Japanese haute cuisine. Framed by sweeping panoramic views across Galaxy Macau landscape, the experience captures the fleeting beauty of nature through an artful and disciplined gastronomic lens.

Yamazato celebrates its Black Pearl One Diamond distinction with a contemplative kaiseki by Executive Chef Hideaki Hayashi, where seasonal purity, meticulous craftsmanship, and serene vistas converge to distil the quiet poetry of Japanese haute cuisine.
Yamazato celebrates its Black Pearl One Diamond distinction with a contemplative kaiseki by Executive Chef Hideaki Hayashi, where seasonal purity, meticulous craftsmanship, and serene vistas converge to distil the quiet poetry of Japanese haute cuisine.

At the helm, Executive Chef Hideaki Hayashi and his culinary team invite guests on a pristine gastronomic journey shaped by meticulous craftsmanship and profound reverence for ingredients. Each kaiseki course is composed with thoughtful intentions, drawing upon the season’s finest offerings, be it produce from the sky, the sea and the land. Every detail — subtle aroma, layered texture, nuanced flavours, and elegant presentation — is harmoniously orchestrated to awaken the senses and express the restrained poetry at the heart of Japanese culinary artistry.

The Black Pearl Tasting Kaiseki is priced at MOP 1,980+ per guest and is available Tuesday to Sunday, from 5:30 pm to 10:00 pm.

Floral Tea Set in the Orchard Setting of CHA BEI

This spring and summer, Galaxy Macau unveils an enchanting new afternoon tea experience at CHA BEI, co‑created by Executive Pastry Chef Yam Lok Hin and internationally revered Meilleur Ouvrier de France Pâtissier 2023 Pierre‑Henri Roullard. Inspired by a radiant garden in full bloom, the Orchard in Bloom afternoon tea invites guests on a refined journey through delicately balanced savoury and sweet creations, infused with flowers, fruits and tea leaves. Within the serene surroundings of CHA BEI, the brilliance of the spring and summer season is reimagined as a tranquil, storybook orchard, where flavour and artistry flourish in harmony.

Galaxy Macau’s Orchard in Bloom at CHA BEI is a poetic afternoon tea by Lok Hin Yam and Pierre‑Henri Roullard, where florals, fruits and tea leaves coalesce in refined seasonal harmony.
Galaxy Macau’s Orchard in Bloom at CHA BEI is a poetic afternoon tea by Lok Hin Yam and Pierre‑Henri Roullard, where florals, fruits and tea leaves coalesce in refined seasonal harmony.

The experience opens with Lavender Breeze, a graceful floral welcome that sets the tone for a series of garden‑inspired delights, where seasonal ingredients are transformed into elegant edible jewels. Bright citrus notes, sun‑ripened fruits and fragrant botanicals come together across exquisite pastries and artfully crafted savouries, each reflecting meticulous craftsmanship and creative imagination. Available throughout spring and summer, this inspired collaboration blossoms as a celebration of colour, texture and taste — where two distinct pastry visions unite in a symphony of refined indulgence.

Priced at MOP598+ for two, “Orchard in Bloom” afternoon tea will be available between 2:30pm and 5:30pm every day, from now until August 31.

Alongside these sumptuous delicacies, Galaxy Macau has prepared a series of fascinating dining promotions this April and beyond:

• April 9
Blossom Palaces –
“Huaiyang Spring Feast: A Symphony of Two Masters” Four-hands Gala
The refined artistry of Huaiyang cuisine takes centre stage as Blossom Palaces Founder Bobby Lo and Macau Chef de Cuisine Ricky Wu unite for an elegant spring dinner. From tea‑infused starters to signature wood‑fired Peking duck, the evening is elevated by a live tea‑frying performance celebrating tradition, aroma and seasonal finesse.
Time: 6pm – 9pm
Price: MOP1,088/person

Huaiyang cuisine takes the spotlight as Blossom Palaces Founder Bobby Lo joins Macau Chef de Cuisine Ricky Wu for a refined spring dinner, featuring tea‑infused starters, signature wood‑fired Peking duck and a live tea‑frying performance celebrating tradition and seasonal grace.
Huaiyang cuisine takes the spotlight as Blossom Palaces Founder Bobby Lo joins Macau Chef de Cuisine Ricky Wu for a refined spring dinner, featuring tea‑infused starters, signature wood‑fired Peking duck and a live tea‑frying performance celebrating tradition and seasonal grace.

• April 10 & 11
Saffron –
“A Royal Symphony of Thai Cuisine”
Saffron marks Songkran Festival with an elegant celebration of Thai New Year, featuring a rare collaboration between Executive Chef Jan Ruangnukulkit and Chef Chumpol Jangpra, the brain behind Bangkok’s two-Michelin-starred R‑HAAN. The immersive experience blends ceremonial rituals, cultural performances and a masterfully curated tasting menu honouring tradition, artistry and renewal.
Price: MOP1,688/person (additional MOP300 for wine pairing)

Saffron marks Songkran Festival with an elegant celebration that seamlessly blends ceremonial rituals, cultural performances and a masterfully curated tasting menu – honouring Thai tradition, culinary artistry and the spirit of renewal.
Saffron marks Songkran Festival with an elegant celebration that seamlessly blends ceremonial rituals, cultural performances and a masterfully curated tasting menu – honouring Thai tradition, culinary artistry and the spirit of renewal.

• April 18 & 19
8½ Otto e Mezzo BOMBANA –
The Grand Bombana Feast
In celebration of Italian cuisine’s recognition as UNESCO Intangible Cultural Heritage, Chef Umberto Bombana unites his protégés from Michelin‑starred kitchens across Asia for an unprecedented gastronomic gathering. Each chef presents a personal interpretation shaped by heritage and mentorship, creating an elegant dialogue between timeless Italian tradition and contemporary global expression—an exceptional feast and a living culinary legacy.
Date: April 18, 2026 (dinner)│ April 19, 2026 (lunch and dinner)
Price:
Lunch Tasting Menu MOP1,680/person (additional MOP980 for wine pairing)
Dinner Tasting Menu MOP3,280/person (wine-pairing for an additional MOP1,880)

In celebration of Italian cuisine’s recognition as UNESCO Intangible Cultural Heritage, Chef Umberto Bombana unites his protégés from Michelin‑starred kitchens across Asia for an unprecedented gastronomic gathering at 8½ Otto e Mezzo BOMBANA at Galaxy Macau.
In celebration of Italian cuisine’s recognition as UNESCO Intangible Cultural Heritage, Chef Umberto Bombana unites his protégés from Michelin‑starred kitchens across Asia for an unprecedented gastronomic gathering at 8½ Otto e Mezzo BOMBANA at Galaxy Macau.

• April 25 & 26
Andaz Kitchen –
Chinese-Portuguese Master Chefs Four-Hands Dinner Series · Chapter 2
Andaz Macau’s Executive Chef André Lai joins hands with Chef Larry Liu of Shenzhen’s Black Pearl One-Diamond restaurant, CHINA LODGE, for a refined culinary exchange celebrating the dialogue between Chinese tradition and Portuguese heritage. Guided by the Cantonese principles of seasonality and purity of flavours, Chef Liu brings his thoughtful craftsmanship and contemporary interpretation of Cantonese cuisine – deeply rooted in respect for ingredients and culinary legacy – resulting in an inspired collaboration that bridges cultures through taste.
Price: MOP1,088/person (wine pairing included)
• Daily
Kyo Watami –
Triple Don Indulgence
Kyo Watami’s seafood don trio invites diners to savour three bowls of Japanese favourites, each layered with seasonal seafood over steamed rice. From luxurious sea urchin and tuna, to salmon roe with sashimi, and sweet soy‑glazed grilled eel with omelette, the set is completed with a light salad and comforting soup.
Price: MOP128/set
Date: Daily during lunch hours

A Month of Global Mixology Encounters at Galaxy Macau

International symphonies of mixology continue at Galaxy Macau’s three acclaimed venues – Pony & Plume, Long Bar and Ritz-Carlton Bar & Lounge.

On April 9, Capella at Galaxy Macau’s Pony & Plume will welcome star mixologist KT Lam for the second chapter of “The Finest Pour” series. Leader of the bars at Rosewood Bangkok and having led DarkSide at Rosewood Hong Kong to No. 9 on Asia’s 50 Best Bars in 2023, KT will present four cocktails at Macau’s newest must-visit bar—each a distillation of his decade-long journey in mixology, inspired by the cities that have shaped him, capturing their energy, harmony, and contrasts.

On April 9, Capella at Galaxy Macau’s Pony & Plume will welcome star mixologist KT Lam who will shine with the distillation of his decade-long journey in mixology.
On April 9, Capella at Galaxy Macau’s Pony & Plume will welcome star mixologist KT Lam who will shine with the distillation of his decade-long journey in mixology.

On April 11, the Ritz-Carlton Bar and Lounge at The Ritz-Carlton, Macau anticipates guests to savour an evening of “The Alchemist Flair: A Global Mixology Experience with Chase White”, as founder of Bar Blanc in Shanghai, and botanical spirits label OFBT, mixologist Chase White instils his passion and adventurous spirit into his creations, which champion a philosophy of “restrained creativity” and celebrate balance, quality, and simplicity—without sacrificing intrigue.

Long Bar at Raffles at Galaxy Macau welcomes Jo Lo and Birstacla Wong, co‑owners of Hong Kong’s acclaimed cocktail bar Bar Mind, for the April edition of Adventures in the Cavern. The award‑winning mixology duo—both past recipients of Diageo World Class Hong Kong & Macau Bartender of the Year—will present an evening of innovative cocktails that blend heritage flavours with contemporary techniques. The guest shift takes place on April 25, offering guests an inspired journey into modern mixology.

For more information about Galaxy Macau, please visit www.galaxymacau.com.

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ABOUT GALAXY MACAU INTEGRATED RESORT

Galaxy Macau, The World-class Luxury Integrated Resort delivers the “Most Spectacular Entertainment and Leisure Destination in the World”. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Nine award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau, and Capella at Galaxy Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world’s longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.

As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.

Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world’s most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests’ service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.

Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai’s golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.

Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group’s ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau.

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