Eat: Why Clam-Chowder Pizza Is the Best Kind
Photo Clam-Chowder Pizza Credit Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky. Some winter nights when my heart is tight, I take the F train from work to stand on the sidewalk in front of the plate-glass window at Lucali, the famed, candlelit pizzeria on Henry Street in Brooklyn, and watch Mark Iacono make pizza. His movements are slow, […]