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North Korea has carried out a ground test of a newly upgraded high-thrust solid-fuel engine, with leader Kim Jong-un saying the development would strengthen the country’s strategic strike capability and advance its military modernisation drive. State media said Kim observed the test and described it as an important step in the ruling party’s five-year defence plan, a programme that has centred on building faster-launching missiles and a […]

A China-Singapore youth dialogue in Singapore has closed with artificial intelligence, innovation and cross-border cooperation at the centre of discussions, as both countries seek to deepen people-to-people links alongside a broader push into advanced technology and digital governance. The two-day event was held on 24 and 25 March and brought together 12 young representatives from the two countries under the theme “Building Tomorrow: Youth Voices United”.

The gathering was co-organised by People’s Daily and Lianhe Zaobao, giving it a media-diplomacy character as well as a youth engagement role. Participants discussed how their generation is navigating technological change, cultural renewal and sustainable development, with one panel focused specifically on how young professionals in robotics, flying cars and data verification see the opportunities and risks of the AI era.

That emphasis matters beyond the symbolism of a youth exchange. Singapore has been working to position itself as a regional hub for trusted AI deployment, regulation and commercialisation, while China continues to expand its technological reach across sectors from advanced manufacturing to data-driven consumer platforms. Against that backdrop, a dialogue framed around youth voices and innovation also functions as a signal that bilateral engagement is moving beyond trade and official diplomacy into talent, technology and narrative influence.

Organisers said the technology segment featured participants working in frontier and emerging fields, including robotics, air mobility and digital verification. Those subjects reflect a wider regional agenda in which governments, universities and companies are trying to balance investment enthusiasm with concerns over safety, labour disruption, misinformation and the standards needed for responsible AI adoption. The inclusion of data verification in the discussion is especially notable at a time when synthetic media, manipulated content and trust in online information have become strategic concerns across Asia.

The event also extended beyond technology. Another strand of the dialogue focused on culture and identity, with participants in wood sculpture, paper arts, jewellery design and cultural reporting arguing that heritage does not have to be sidelined by digital change. That framing aligns with a broader trend in both China and Singapore, where policymakers and institutions increasingly present innovation and cultural continuity not as competing ideas but as parallel pillars of national development and soft power.

For Singapore, the dialogue fits neatly into its longer-standing strategy of maintaining practical, multi-layered ties with China while preserving its distinct regulatory and economic model. Youth exchanges, especially those tied to technology and entrepreneurship, can help widen those ties at a time when regional competition for skilled workers, capital and research partnerships is intensifying. Singapore’s universities and public institutions have also hosted multiple youth-oriented dialogues on China-related themes this year, pointing to a sustained effort to cultivate a new generation conversant in both policy and commercial realities.

For China, the event offered another platform to project openness and collaborative intent through younger voices rather than official communiqués. That matters at a moment when Beijing is trying to reassure partners in Southeast Asia that technological cooperation can advance without crowding out local priorities. Using youth representatives, entrepreneurs and cultural figures helps soften what might otherwise appear as a purely state-led message, while also reinforcing the idea that future bilateral ties will be shaped as much by personal networks and innovation ecosystems as by government ministries.

Still, such forums come with limits. Dialogues can build familiarity and create useful connections, but they do not by themselves resolve harder policy questions around data governance, platform regulation, research openness or strategic competition. Singapore has been careful to develop AI frameworks that stress accountability and trust, while China’s model is backed by a far larger domestic market and a different regulatory environment. That means cooperation may expand fastest in applied innovation, education, mobility and selected commercial fields rather than in fully harmonised digital rules.

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SINGAPORE – Media OutReach Newswire – 29 March 2026 – The China-Singapore Youth Dialogue concluded in Singapore on March 25, bringing together young participants to exchange ideas on technology, culture and sustainability under the theme “Building Tomorrow: Youth Voices United.”

A total of 12 youth panelists from China and Singapore participate in three panel discussions at Asian Civilisations Museum in Singapore on March 25.(Photo: People’s Daily)
A total of 12 youth panelists from China and Singapore participate in three panel discussions at Asian Civilisations Museum in Singapore on March 25.(Photo: People’s Daily)

Co-organized by the People’s Daily and Lianhe Zaobao, the two-day event featured 12 young representatives who explored how their generation is shaping the future through innovation, cultural renewal and cross-border collaboration.

In the first panel, “Youth Driving Tech Innovation,” participants working in robotics, flying cars and data verification discussed both the opportunities and challenges of the AI era.

Tan Wei Hua, head of design at Singapore-based LionsBot International, addressed concerns over “AI anxiety” and its impact on jobs. “New jobs are going to be created. The next generation will be doing something entirely different,” he said, pointing to robotics as a growing field of opportunity.

Quah Zheng Wei, CEO and co-founder of Accredify, encouraged aspiring entrepreneurs to take the first step. With the tech industry evolving rapidly, he stressed that “nothing is holding you back.”

From an industry perspective, Michael Du, CFO and vice president of ARIDGE, said emerging technologies are expanding possibilities in everyday life. Meanwhile, Xu Huazhe, assistant professor at the Institute for Interdisciplinary Information Sciences at Tsinghua University, highlighted the strengths of younger generations: “With the correct taste, they will build the most meaningful things.”

The second panel, “Contemporary Renewal of Traditional Culture,” shifted focus from innovation to heritage. Artists and cultural practitioners in wood sculpture, paper art, jewelry design and journalism explored how tradition can be revitalized in modern contexts.

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Wood sculpture artist Deng Kun emphasized the importance of cultivating an eye for beauty, while Lianhe Zaobao arts and culture journalist Zhang Heyang described traditional culture as “a place of spiritual haven for today’s youth.”

Designer Longhong Ziwei, founder and art director of the accessory brand Soft Mountains, said engaging with Yi heritage has inspired her work and resonated with international audiences.

Singaporean paper and mixed media artist Koh Pei Li, drawing inspiration from everyday urban life, highlighted the value of noticing overlooked details. Through her work, she hopes to reconnect people with the subtle beauty around them.

In the final panel, “Jointly Building a Sustainable Future,” speakers from architecture, fashion, and marine conservation offered interdisciplinary perspectives on sustainability.

Chen Kan, principal architect of TAB Architecture and Design, spoke about the philosophy of “being-with” as a guiding principle. “We need a deeper capacity to coexist with others,” he said.

Goy Zhenru, principal architect of Goy Architects in Singapore, emphasized designing in harmony with nature. She highlighted the importance of connecting living spaces with natural elements such as breeze and sunlight to create comfort and environmental awareness.

Sam Shu Qin, co-founder of Our Singapore Reefs and Our Blue Spaces, who describes herself as “a gardener underwater,” expressed hope that younger generations will recognize their ability to give back to the ocean.

For fashion designer Chen Peng, founder of brand CHENPENG, sustainability is both cultural and practical. “It should be culture-based and do no harm to the earth. It’s not a choice, but a natural extension of philosophy,” he said.

The dialogue marked a step forward in media cooperation and people-to-people exchanges between China and Singapore. By amplifying youth perspectives, it showcased the innovative energy and collaborative potential of both countries, while helping to build a long-term platform for bilateral engagement and shared progress.

The issuer is solely responsible for the content of this announcement.

Ethereum has drawn renewed market attention after a sharp jump in large-holder transactions coincided with a formal push by developers to harden the network against future quantum-computing risks. Data circulated by analyst Ali Martinez showed whale transactions rising from 123 on 21 March to 2,055 on 24 March, a move that put the token back at the centre of debate over whether big holders are accumulating, rotating […]

Anthropic’s accidental exposure of internal material about an unreleased AI system dubbed Claude Mythos has jolted investors, sending cybersecurity shares sharply lower and adding to pressure across risk assets, while reviving a deeper debate over whether frontier AI is moving faster than the safeguards meant to contain it. The leaked material, first reported by Fortune on March 26 and 27, described Mythos as Anthropic’s most powerful model […]

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London Internet Exchange has completed a broad upgrade of its 17-site LON2 network in the capital, handing Nokia a deeper role in one of the UK’s most important interconnection systems at a time when traffic growth, AI-led workloads and the retirement of older equipment are forcing operators to rethink how core internet infrastructure is built and scaled. The overhaul covers LINX’s secondary London interconnection fabric, known as […]

“Culinary Capital” Title Reaffirmed with Over 200 Restaurants Listed in Internationally Acclaimed Gourmet Guides

HONG KONG SAR – Media OutReach Newswire – 28 March 2026 – Following last year’s “The World’s 50 Best Bars” Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the “Asia’s 50 Best Restaurants 2026” Awards Ceremony to Hong Kong for the first time. The event today (25 March) brought together over 1,000 culinary industry representatives, renowned chefs and media worldwide. Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant Wing secured first and second places respectively on the Asia’s 50 Best Restaurants 2026 list, once again highlighting the leading position of Hong Kong’s dining scene in Asia.

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HKTB Chairman Dr Peter Lam said: “We extend our sincere gratitude to the Asia’s 50 Best Restaurants team for selecting Hong Kong for the first time as the host city for the Awards Ceremony. This international award recognises the outstanding achievements of the culinary sector. I am very proud of Hong Kong’s remarkable accomplishments in this year’s Awards. Together with the ‘MICHELIN Guide Hong Kong Macau 2026’ and ‘The Black Pearl Restaurant Guide’, over 200 restaurants have been listed in these internationally acclaimed gourmet guides, reaffirming Hong Kong’s position as a “Culinary Capital” in Asia. We are delighted to welcome the esteemed Asian chefs and other culinary professionals attending the Awards Ceremony to Hong Kong, and we warmly invite everyone to explore the city’s unique and diverse gastronomic charm by following the master chefs’ curated recommendations featured in the citywide ‘Taste Hong Kong’ Gourmet Guide.”

Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam speaks on stage at the Asia’s 50 Best Restaurants 2026 Awards Ceremony.
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam speaks on stage at the Asia’s 50 Best Restaurants 2026 Awards Ceremony.

Danny Yip, owner of The Chairman, said “Being named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition — as well as the strong results for the city on this year’s list — reflects the depth and diversity that define Hong Kong’s dining culture today. It’s a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine.”

Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam, left, and Danny Yip from top local Cantonese restaurant The Chairman, winner of the first place award, at the Asia’s 50 Best Restaurants 2026 Awards.
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam, left, and Danny Yip from top local Cantonese restaurant The Chairman, winner of the first place award, at the Asia’s 50 Best Restaurants 2026 Awards.

Hong Kong Leads Asia Culinary Landscape with Two Restaurants in the Top Three

Together with the previously announced extended list of Asia’s 50 Best Restaurants (51th – 100th), a total of ten Hong Kong restaurants were recommended in the Asian edition of the prestigious list. These include six restaurants in the top 50: while The Chairman and Wing topped the list at first and second spots, Neighborhood (No. 24), Estro (No. 32), Caprice (No. 35), and Mono (No.46) stayed strong on the list. Four other restaurants were also feature in the extended list, namely Ta Vie (No. 68), Vea (No. 70), Andō (No. 88), and Amber (No. 90). With this stellar performance, Hong Kong reaffirming its leading position in the regional culinary scene. The winning restaurants cover a diverse range of cuisines, demonstrating Hong Kong’s unique appeal as a melting pot of global flavours and a hub for star-rated dining establishments.

In the recently announced “Black Pearl Restaurant Guide”, the number of Hong Kong entries increased to 39, up from last year, including four first-time entries – Mosu Hong Kong, founded by three-Michelin-star South Korean chef Sung Anh; Jee, a Cantonese-French fusion restaurant; contemporary Indian restaurant Leela, and Cantonese fine-dining establishment Man Ho Chinese Restaurant. In addition, homegrown chef Vicky Cheng of Chinese-French restaurant VEA, and Terry Ho, Chef de Cuisine of French restaurant Amber, received the Master Chef Award and the Young Chef Award respectively in the Black Pearl Restaurant Guide, affirming the distinguished reputation of Hong Kong’s culinary talent in the Asian dining scene. In the “MICHELIN Guide Hong Kong Macau 2026”, more Hong Kong establishments were awarded MICHELIN stars than in the previous year, bringing a total to 77 Michelin-starred restaurants in one destination, further demonstrating the world-class standard of the city’s culinary scene.

Top Asian Chefs and Global Media Gather in Hong Kong to Experience the City’s Culinary

Wong Lung-to, Executive Chef of Forum Restaurant, left, leads a dim sum workshop organised by Hong Kong Tourism Board (HKTB) during the Asia’s 50 Best Restaurants 2026.
Wong Lung-to, Executive Chef of Forum Restaurant, left, leads a dim sum workshop organised by Hong Kong Tourism Board (HKTB) during the Asia’s 50 Best Restaurants 2026.
Chef Grégoire Michaud from Bakehouse leads an egg tart baking workshop, which is one of the recommended pastry shops under Taste Hong Kong, during the Asia’s 50 Best Restaurants 2026 Awards.
Chef Grégoire Michaud from Bakehouse leads an egg tart baking workshop, which is one of the recommended pastry shops under Taste Hong Kong, during the Asia’s 50 Best Restaurants 2026 Awards.

Capitalising on the opportunity presented by major culinary event being hosted in Hong Kong, HKTB arranged exchanges between leading Asian chefs and renowned local culinary talent, enabling them to experience the city’s diverse gastronomic offerings and produce promotional videos dedicated to “Taste Hong Kong”. In addition, HKTB leveraged its global network to invite media representatives from the Chinese Mainland, Taiwan, South Korea, Southeast Asia and other key markets to visit Hong Kong. In addition to attending the award ceremony for media coverage of the event, HKTB curated a series of immersive culinary experiences to fully showcase Hong Kong’s unique charm as a Culinary Capital.

Highlights of the itinerary included engaging with local master chef Vicky Cheng to gain firsthand insight into his exceptional culinary skills and cooking philosophy; participating in a dim sum workshop led by master chef Wong Lung-to, Executive Chef of Forum Restaurant, to learn how to make classic Cantonese dim sum such as siu mai (Cantonese pork dumplings) and har gow (shrimp dumplings); and joining an egg tart baking workshop. Media representatives were also invited to dine at several listed restaurants and visit emerging bars to experience Hong Kong’s diverse food and beverage culture in full. Through in-depth media coverage, the media trip will help promote Hong Kong’s distinctive culinary appeal to audiences worldwide, attracting more visitors to explore “Taste Hong Kong” and further consolidating the city’s status as a Culinary Capital.

11 Exclusive Collaborative Signature Sessions around the Awards Ceremony to Share Hong Kong’s Gastronomic Experiences

From left, representatives from restaurants Estro, Baan Tepa, Born, Labyrinth, Eatanic Garden, Crony and Gaggan collaborate at one of several Signature Sessions.
From left, representatives from restaurants Estro, Baan Tepa, Born, Labyrinth, Eatanic Garden, Crony and Gaggan collaborate at one of several Signature Sessions.
From left, representatives from restaurants Louise, Odette and Villa Aida collaborate at one of several Signature Sessions.
From left, representatives from restaurants Louise, Odette and Villa Aida collaborate at one of several Signature Sessions.

To encourage locals and visitors to immerse themselves in the vibrant atmosphere surrounding the award ceremony, HKTB partnered with the organiser for the first time this year to invite 40 internationally renowned and local award-winning restaurants to present 11 limitedtime collaborative Signature Sessions covering various global cuisines, bringing multiple tasting surprises to locals and visitors. The events attracted many locals and visitors, allowing everyone to experience the charm of global cuisines converging in Hong Kong at a single table.

Popular Variety Shows Drive Tourism and Encourage Visitors to Experience Hong Kong’s Diverse Culinary Delights through “Taste Hong Kong”

In line with the “Taste Hong Kong” Gourmet Guide launched in January, which covers all neighbourhoods across the city and features chef-recommended restaurants, HKTB has stepped up its promotional efforts in key source markets, such as the Chinese Mainland, Taiwan, New Zealand, South Korea and Southeast Asia. By collaborating with popular local food variety shows, HKTB showcased Hong Kong’s diverse dining culture to wider audiences, further enhancing international interest in Hong Kong’s culinary tourism.

In the Chinese Mainland, HKTB promoted culinary travel to Hong Kong through a Chinese New Year food programme on Shenzhen Satellite TV, with master chefs introducing restaurants recommended in the Guide and visiting specialty streets such as “Dried Seafood Street” and Shanghai Street, locally known as “Kitchenware Street”, to explore the charm of Hong Kong’s neighbourhoods. HKTB also partnered with New Zealand’s popular programme Seven Sharp, inviting media to visit Sham Shui Po to taste authentic local snacks, such as pineapple buns, milk tea, tofu pudding and dumplings, and to dine at a time-honoured Western restaurant to sample Swiss chicken wings and soufflé, showcasing Hong Kong’s diverse food culture. In addition, HKTB collaborated with Taiwan’s Super Taste, South Korea’s Boss in the Mirror, and multiple travel and food programmes in Thailand and the Philippines, featuring visits to recommended restaurants and exchanges with local master chefs. Through the broad influence of these variety shows, HKTB is actively showcasing the unique charm of “Taste Hong Kong”, attracting more visitors to embark on a culinary journey in Hong Kong.

The team from top local Cantonese restaurant The Chairman accept the top prize on stage at the Asia’s 50 Best Restaurants 2026 Awards.
The team from top local Cantonese restaurant The Chairman accept the top prize on stage at the Asia’s 50 Best Restaurants 2026 Awards.

Full results of Asia’s 50 Best Restaurants 2026: https://www.theworlds50best.com/asia/en/list/1–50
Hashtag: #HKTB

The issuer is solely responsible for the content of this announcement.

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HONG KONG SAR – Media OutReach Newswire – 23 March 2026 – A principal dinner was held by the Government this evening (March 23), bringing together about 130 family office decision-makers from Asia, Europe, the Americas, Oceania, and Africa to set the stage for the fourth edition of the Wealth for Good in Hong Kong (WGHK) Summit themed “Building Lasting Legacies”, which will take place tomorrow (March 24).

The Chief Executive, Mr John Lee, speaks at the principal dinner of the Wealth for Good in Hong Kong Summit today (March 23).
The Chief Executive, Mr John Lee, speaks at the principal dinner of the Wealth for Good in Hong Kong Summit today (March 23).

“For many, the future may feel less certain, more complex, than it did when we were at this event a year ago. But rest assured: Hong Kong stands strong and unwavering – a city where capital, institutions and families can keep a firm footing, even as the world around them is shifting,” the Chief Executive, Mr John Lee, said in his welcome remarks. “More and more family offices are turning to Hong Kong. We are now home to over 3 380 single family offices – a 25 per cent increase in the past two years. More than half of them have second-generation members, or beyond, in leadership roles. This reflects the confidence that ultra-high-net-worth families have in Hong Kong as a base for wealth transfer between generations.”

The night was highlighted by a magnificent “human-robot lion dance” performance at the start, where traditional lion dancers performed alongside agile robot dogs, bringing the stage to life through vivid movements. The display was a seamless blend of cultural heritage and cutting-edge technology, embodying Hong Kong’s spirit of embracing both tradition and innovation, while echoing the Summit’s focus on frontier themes such as AI and robotics.

Set against a vibrant blend of heritage and innovation, attendees of the principal dinner had an enjoyable night filled with great food and lively exchanges. They were also impressed by the fascinating world-famous Hong Kong skyline, glamourised by photo spots decorated with neon light and retro Hong Kong vibes set up at an open area of the venue. The beautiful night scene created a more relaxing atmosphere for them to connect and share their ideas of bringing social impacts with their wealth.

Tomorrow, family office decision makers and successors from around the world will engage in thought leadership by speakers on three core themes – “Strategic Asset Management for Family Legacy”, “Cultural Value Foundation for a Thriving Market”, and “Smart Tech Innovation Driving Capital Appreciation”- as well as a fireside chat on “Sports and Philanthropy” at the WGHK Summit. These conversations aim to inspire participants in various ways towards building legacies, reinforcing Hong Kong’s status as the premier hub for global family offices for legacy planning and value creation.

Hashtag: #WGHK

The issuer is solely responsible for the content of this announcement.

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